National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 02024, Spices, mustard seed, ground

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
6.3g

tsp
2g
Proximates
Water g 5.27 0.33 0.11
Energy kcal 508 32 10
Protein g 26.08 1.64 0.52
Total lipid (fat) g 36.24 2.28 0.72
Carbohydrate, by difference g 28.09 1.77 0.56
Fiber, total dietary g 12.2 0.8 0.2
Sugars, total g 6.79 0.43 0.14
Minerals
Calcium, Ca mg 266 17 5
Iron, Fe mg 9.21 0.58 0.18
Magnesium, Mg mg 370 23 7
Phosphorus, P mg 828 52 17
Potassium, K mg 738 46 15
Sodium, Na mg 13 1 0
Zinc, Zn mg 6.08 0.38 0.12
Vitamins
Vitamin C, total ascorbic acid mg 7.1 0.4 0.1
Thiamin mg 0.805 0.051 0.016
Riboflavin mg 0.261 0.016 0.005
Niacin mg 4.733 0.298 0.095
Vitamin B-6 mg 0.397 0.025 0.008
Folate, DFE µg 162 10 3
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 2 0 0
Vitamin A, IU IU 31 2 1
Vitamin E (alpha-tocopherol) mg 5.07 0.32 0.10
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 5.4 0.3 0.1
Lipids
Fatty acids, total saturated g 1.989 0.125 0.040
Fatty acids, total monounsaturated g 22.518 1.419 0.450
Fatty acids, total polyunsaturated g 10.088 0.636 0.202
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0