National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 09429, Pineapple, raw, traditional varieties a 

Food Group: Fruits and Fruit Juices
Scientific Name:  Ananas comosus
Carbohydrate Factor: 3.6   Fat Factor: 8.37   Protein Factor: 3.36  
Refuse: 42%   Refuse Description:   8% core, 13% crown, 22% parings
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup, chunks
165g

slice (4-2/3" dia x 3/4" thick)
175g

fruit
1,002g

NLEA serving
112g
Proximates
Water 1 2 g 87.24 11 2.460 143.95 152.67 874.14 97.71
Energy kcal 45 -- -- 74 79 451 50
Energy kJ 190 -- -- 314 332 1904 213
Protein 1 2 g 0.55 11 0.045 0.91 0.96 5.51 0.62
Total lipid (fat) 1 2 g 0.13 11 0.033 0.21 0.23 1.30 0.15
Ash 1 2 g 0.27 11 0.049 0.45 0.47 2.71 0.30
Carbohydrate, by difference g 11.82 -- -- 19.50 20.68 118.44 13.24
Sugars, total 1 g 8.29 3 0.932 13.68 14.51 83.07 9.28
Sucrose 1 g 4.59 3 0.729 7.57 8.03 45.99 5.14
Glucose (dextrose) 1 g 1.76 3 0.227 2.90 3.08 17.64 1.97
Fructose 1 g 1.94 3 0.325 3.20 3.40 19.44 2.17
Lactose 1 g 0.00 3 0.000 0.00 0.00 0.00 0.00
Maltose 1 g 0.00 3 0.000 0.00 0.00 0.00 0.00
Galactose 1 g 0.00 3 0.000 0.00 0.00 0.00 0.00
Minerals
Calcium, Ca 1 2 3 mg 13 11 1.723 21 23 130 15
Iron, Fe 1 2 3 mg 0.25 12 0.063 0.41 0.44 2.50 0.28
Magnesium, Mg 1 2 3 mg 12 12 1.630 20 21 120 13
Phosphorus, P 1 2 mg 9 11 2.849 15 16 90 10
Potassium, K 1 2 3 mg 125 12 18.777 206 219 1252 140
Sodium, Na mg 1 -- -- 2 2 10 1
Zinc, Zn 1 2 3 mg 0.08 11 0.008 0.13 0.14 0.80 0.09
Copper, Cu 1 2 3 mg 0.081 12 0.013 0.134 0.142 0.812 0.091
Manganese, Mn 1 2 3 mg 1.593 12 0.473 2.628 2.788 15.962 1.784
Selenium, Se 1 µg 0.0 2 -- 0.0 0.0 0.0 0.0
Vitamins
Vitamin C, total ascorbic acid 1 2 mg 16.9 11 2.464 27.9 29.6 169.3 18.9
Thiamin 1 2 mg 0.078 10 0.002 0.129 0.136 0.782 0.087
Riboflavin 1 2 mg 0.029 10 0.016 0.048 0.051 0.291 0.032
Niacin 1 2 mg 0.470 6 0.283 0.776 0.822 4.709 0.526
Pantothenic acid 1 2 mg 0.193 10 0.032 0.318 0.338 1.934 0.216
Vitamin B-6 1 2 mg 0.106 10 0.003 0.175 0.186 1.062 0.119
Folate, total 1 2 µg 11 10 2.313 18 19 110 12
Folate, food µg 11 10 2.313 18 19 110 12
Choline, total 4 mg 5.6 -- -- 9.2 9.8 56.1 6.3
Betaine 4 mg 0.1 1 -- 0.2 0.2 1.0 0.1
Vitamin A, RAE 1 2 µg 3 10 0.312 5 5 30 3
Carotene, beta 1 2 µg 31 10 3.750 51 54 311 35
Carotene, alpha 1 µg 0 2 -- 0 0 0 0
Cryptoxanthin, beta 1 µg 0 2 -- 0 0 0 0
Vitamin A, IU 1 2 IU 52 10 6.250 86 91 521 58
Lycopene 1 µg 0 2 -- 0 0 0 0
Lutein + zeaxanthin 1 µg 0 2 -- 0 0 0 0
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0 0.0 0.0
Vitamin D IU 0 -- -- 0 0 0 0
Vitamin K (phylloquinone) 1 µg 0.7 2 -- 1.2 1.2 7.0 0.8
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5k , 2001  Beltsville MD  
2Produce Marketing Association (PMA) Nutrient Content of Pineapple , 1981    
3N.J. Miller-Ihli Atomic absorption and atomic emission spectrometry for the determination of the trace element content of selected fruits consumed in the United States , 1996 Journal of Food Composition and Analysis 9 4   pp.301-311
4Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5b , 2000  Beltsville MD  

Footnotes
a  Values based on Champaka and Smoothe Cayenne varieties.

LanguaL Code(s)
  • A0143 FRUIT OR FRUIT PRODUCT (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1484 PINEAPPLE
  • C0229 FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION