Full Report (All Nutrients)
Nutrient data for 09429, Pineapple, raw, traditional varieties
a
| Food Group: Fruits and Fruit Juices
|
| Scientific Name:
Ananas comosus |
|
Carbohydrate Factor:
3.6
Fat Factor: 8.37
Protein Factor:
3.36
|
| Refuse:
42%
Refuse Description:
8% core, 13% crown, 22% parings
|
Modifying household measures
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5k , 2001 Beltsville
MD
2Produce Marketing Association (PMA) Nutrient Content of Pineapple , 1981
3N.J. Miller-Ihli Atomic absorption and atomic emission spectrometry for the determination of the trace element content of selected fruits consumed in the United States , 1996 Journal of Food Composition and Analysis 9
4
pp.301-311
4Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5b , 2000 Beltsville
MD
Footnotes
a Values based on Champaka and Smoothe Cayenne varieties.
LanguaL Code(s)
- A0143 FRUIT OR FRUIT PRODUCT (US CFR)
- A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
- B1484 PINEAPPLE
- C0229 FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- E0150 WHOLE, NATURAL SHAPE
- F0003 NOT HEAT-TREATED
- G0003 COOKING METHOD NOT APPLICABLE
- H0003 NO TREATMENT APPLIED
- J0001 PRESERVATION METHOD NOT KNOWN
- K0003 NO PACKING MEDIUM USED
- M0001 CONTAINER OR WRAPPING NOT KNOWN
- N0001 FOOD CONTACT SURFACE NOT KNOWN
- P0024 HUMAN FOOD, NO AGE SPECIFICATION