National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 02023, Spices, marjoram, dried

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
1.7g

tsp
0.6g
Proximates
Water g 7.64 0.13 0.05
Energy kcal 271 5 2
Protein g 12.66 0.22 0.08
Total lipid (fat) g 7.04 0.12 0.04
Carbohydrate, by difference g 60.56 1.03 0.36
Fiber, total dietary g 40.3 0.7 0.2
Sugars, total g 4.09 0.07 0.02
Minerals
Calcium, Ca mg 1990 34 12
Iron, Fe mg 82.71 1.41 0.50
Magnesium, Mg mg 346 6 2
Phosphorus, P mg 306 5 2
Potassium, K mg 1522 26 9
Sodium, Na mg 77 1 0
Zinc, Zn mg 3.60 0.06 0.02
Vitamins
Vitamin C, total ascorbic acid mg 51.4 0.9 0.3
Thiamin mg 0.289 0.005 0.002
Riboflavin mg 0.316 0.005 0.002
Niacin mg 4.120 0.070 0.025
Vitamin B-6 mg 1.190 0.020 0.007
Folate, DFE µg 274 5 2
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 403 7 2
Vitamin A, IU IU 8068 137 48
Vitamin E (alpha-tocopherol) mg 1.69 0.03 0.01
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 621.7 10.6 3.7
Lipids
Fatty acids, total saturated g 0.529 0.009 0.003
Fatty acids, total monounsaturated g 0.940 0.016 0.006
Fatty acids, total polyunsaturated g 4.405 0.075 0.026
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0