National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 02022, Spices, mace, ground

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
5.3g

tsp
1.7g
Proximates
Water g 8.17 0.43 0.14
Energy kcal 475 25 8
Protein g 6.71 0.36 0.11
Total lipid (fat) g 32.38 1.72 0.55
Carbohydrate, by difference g 50.50 2.68 0.86
Fiber, total dietary g 20.2 1.1 0.3
Minerals
Calcium, Ca mg 252 13 4
Iron, Fe mg 13.90 0.74 0.24
Magnesium, Mg mg 163 9 3
Phosphorus, P mg 110 6 2
Potassium, K mg 463 25 8
Sodium, Na mg 80 4 1
Zinc, Zn mg 2.30 0.12 0.04
Vitamins
Vitamin C, total ascorbic acid mg 21.0 1.1 0.4
Thiamin mg 0.312 0.017 0.005
Riboflavin mg 0.448 0.024 0.008
Niacin mg 1.350 0.072 0.023
Vitamin B-6 mg 0.160 0.008 0.003
Folate, DFE µg 76 4 1
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 40 2 1
Vitamin A, IU IU 800 42 14
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 9.510 0.504 0.162
Fatty acids, total monounsaturated g 11.170 0.592 0.190
Fatty acids, total polyunsaturated g 4.390 0.233 0.075
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0