Full Report (All Nutrients)
Nutrient data for 09316, Strawberries, raw
| Food Group: Fruits and Fruit Juices
|
| Scientific Name:
Fragaria X ananassa |
|
Carbohydrate Factor:
3.6
Fat Factor: 8.37
Protein Factor:
3.36
Nitrogen to Protein Conversion Factor:
6.25
|
| Refuse:
6%
Refuse Description:
Caps and stems
|
Modifying household measures
Sources of Data
1Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1989
2Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1996
3Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1999
4Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1997
5Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 4d , 2001 Beltsville
MD
6Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1982
7Produce Marketing Association (PMA) Nutrient Content of Strawberries , 1989
8Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1991
9Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1990
10Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 6k , 2002 Beltsville
MD
11Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1985
12RD Jackson, EJ Brizendine, SA Kelly, R Hinesley, GK Stookey, AJ Dunipace The fluoride content of foods and beverages from negligibly and optimally fluoridated communities. , 2002 Community Dental Oral Epidemiology 30
5
pp.382-391
13Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5L , 2001 Beltsville
MD
14Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1993
15Nutrient Data Laboratory, ARS, USDA Investigation of the carbohydrate fraction of foods . . . raw, processed and prepared , 1985 Beltsville
MD
16Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1984
17Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1995
18Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1994
19Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1998
20Nutrient Data Laboratory, ARS, USDA Variability of the sugar content of foods , 1989 Beltsville
MD
21California Strawberry Commission Analyses for nutrition labeling of strawberries , 2005 Watsonville
CA
22Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1983
23Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1987
24Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1986
25Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1988
26Nutrient Data Laboratory, ARS, USDA Food Analysis Laboratory and Control Center Folate Stability Study , 2002 Beltsville
MD
27S.L. Booth, J.A. Sadowski, J.A. T. Pennington Phylloquinone (Vitamin K) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study , 1995 Journal of Agricultural and Food Chemistry 43
6
pp.1574-1579
28Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1992
29J Marlett Content and composition of dietary fiber in 117 frequently consumed foods , 1992 Journal of the American Dietetic Association 92
2
30R.J. Pawlosky, V.P. Flanagan, R.F. Doherty A Mass Spectrometric Validated High-Performance Liquid Chromatography Procedure for the Determination of Folates in Foods , 2003 Journal of Agricultural and Food Chemistry
31Robert Ophaug Fluoride, Unpublished - Ophaug , Microdiffision
32National Cancer Institute (NCI), DHHS Total dietary fiber content of selected foods , 1992
Footnotes
a Value based on the analysis of 5-methyltetrahydrofolate
LanguaL Code(s)
- A0143 FRUIT OR FRUIT PRODUCT (US CFR)
- A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
- B1393 STRAWBERRY
- C0140 FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
- E0150 WHOLE, NATURAL SHAPE
- F0003 NOT HEAT-TREATED
- G0003 COOKING METHOD NOT APPLICABLE
- H0003 NO TREATMENT APPLIED
- J0001 PRESERVATION METHOD NOT KNOWN
- K0003 NO PACKING MEDIUM USED
- M0001 CONTAINER OR WRAPPING NOT KNOWN
- N0001 FOOD CONTACT SURFACE NOT KNOWN
- P0024 HUMAN FOOD, NO AGE SPECIFICATION
