National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 09296, Quinces, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

fruit without refuse
92g
Proximates
Water g 83.80 77.10
Energy kcal 57 52
Protein g 0.40 0.37
Total lipid (fat) g 0.10 0.09
Carbohydrate, by difference g 15.30 14.08
Fiber, total dietary g 1.9 1.7
Minerals
Calcium, Ca mg 11 10
Iron, Fe mg 0.70 0.64
Magnesium, Mg mg 8 7
Phosphorus, P mg 17 16
Potassium, K mg 197 181
Sodium, Na mg 4 4
Zinc, Zn mg 0.04 0.04
Vitamins
Vitamin C, total ascorbic acid mg 15.0 13.8
Thiamin mg 0.020 0.018
Riboflavin mg 0.030 0.028
Niacin mg 0.200 0.184
Vitamin B-6 mg 0.040 0.037
Folate, DFE µg 3 3
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 2 2
Vitamin A, IU IU 40 37
Lipids
Fatty acids, total saturated g 0.010 0.009
Fatty acids, total monounsaturated g 0.036 0.033
Fatty acids, total polyunsaturated g 0.050 0.046
Cholesterol mg 0 0