National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 02014, Spices, cumin seed

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp, whole
6g

tsp, whole
2.1g
Proximates
Water g 8.06 0.48 0.17
Energy kcal 375 22 8
Protein g 17.81 1.07 0.37
Total lipid (fat) g 22.27 1.34 0.47
Carbohydrate, by difference g 44.24 2.65 0.93
Fiber, total dietary g 10.5 0.6 0.2
Sugars, total g 2.25 0.14 0.05
Minerals
Calcium, Ca mg 931 56 20
Iron, Fe mg 66.36 3.98 1.39
Magnesium, Mg mg 366 22 8
Phosphorus, P mg 499 30 10
Potassium, K mg 1788 107 38
Sodium, Na mg 168 10 4
Zinc, Zn mg 4.80 0.29 0.10
Vitamins
Vitamin C, total ascorbic acid mg 7.7 0.5 0.2
Thiamin mg 0.628 0.038 0.013
Riboflavin mg 0.327 0.020 0.007
Niacin mg 4.579 0.275 0.096
Vitamin B-6 mg 0.435 0.026 0.009
Folate, DFE µg 10 1 0
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 64 4 1
Vitamin A, IU IU 1270 76 27
Vitamin E (alpha-tocopherol) mg 3.33 0.20 0.07
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 5.4 0.3 0.1
Lipids
Fatty acids, total saturated g 1.535 0.092 0.032
Fatty acids, total monounsaturated g 14.040 0.842 0.295
Fatty acids, total polyunsaturated g 3.279 0.197 0.069
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0