National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 02013, Spices, coriander seed

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
5g

tsp
1.8g
Proximates
Water g 8.86 0.44 0.16
Energy kcal 298 15 5
Protein g 12.37 0.62 0.22
Total lipid (fat) g 17.77 0.89 0.32
Carbohydrate, by difference g 54.99 2.75 0.99
Fiber, total dietary g 41.9 2.1 0.8
Minerals
Calcium, Ca mg 709 35 13
Iron, Fe mg 16.32 0.82 0.29
Magnesium, Mg mg 330 16 6
Phosphorus, P mg 409 20 7
Potassium, K mg 1267 63 23
Sodium, Na mg 35 2 1
Zinc, Zn mg 4.70 0.24 0.08
Vitamins
Vitamin C, total ascorbic acid mg 21.0 1.0 0.4
Thiamin mg 0.239 0.012 0.004
Riboflavin mg 0.290 0.014 0.005
Niacin mg 2.130 0.106 0.038
Folate, DFE µg 0 0 0
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 0 0 0
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.990 0.050 0.018
Fatty acids, total monounsaturated g 13.580 0.679 0.244
Fatty acids, total polyunsaturated g 1.750 0.088 0.032
Cholesterol mg 0 0 0