National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 09247, Peaches, dried, sulfured, stewed, without added sugar

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
258g
Proximates
Water g 78.10 201.50
Energy kcal 77 199
Protein g 1.16 2.99
Total lipid (fat) g 0.25 0.64
Carbohydrate, by difference g 19.69 50.80
Fiber, total dietary g 2.7 7.0
Sugars, total g 16.99 43.83
Minerals
Calcium, Ca mg 9 23
Iron, Fe mg 1.31 3.38
Magnesium, Mg mg 13 34
Phosphorus, P mg 38 98
Potassium, K mg 320 826
Sodium, Na mg 2 5
Zinc, Zn mg 0.18 0.46
Vitamins
Vitamin C, total ascorbic acid mg 3.7 9.5
Thiamin mg 0.005 0.013
Riboflavin mg 0.021 0.054
Niacin mg 1.519 3.919
Vitamin B-6 mg 0.038 0.098
Folate, DFE µg 0 0
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 10 26
Vitamin A, IU IU 197 508
Vitamin E (alpha-tocopherol) mg 0.06 0.15
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 5.0 12.9
Lipids
Fatty acids, total saturated g 0.026 0.067
Fatty acids, total monounsaturated g 0.089 0.230
Fatty acids, total polyunsaturated g 0.118 0.304
Cholesterol mg 0 0
Other
Caffeine mg 0 0