National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 02012, Spices, coriander leaf, dried

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
1.8g

tsp
0.6g
Proximates
Water g 7.30 0.13 0.04
Energy kcal 279 5 2
Protein g 21.93 0.39 0.13
Total lipid (fat) g 4.78 0.09 0.03
Carbohydrate, by difference g 52.10 0.94 0.31
Fiber, total dietary g 10.4 0.2 0.1
Sugars, total g 7.27 0.13 0.04
Minerals
Calcium, Ca mg 1246 22 7
Iron, Fe mg 42.46 0.76 0.25
Magnesium, Mg mg 694 12 4
Phosphorus, P mg 481 9 3
Potassium, K mg 4466 80 27
Sodium, Na mg 211 4 1
Zinc, Zn mg 4.72 0.08 0.03
Vitamins
Vitamin C, total ascorbic acid mg 566.7 10.2 3.4
Thiamin mg 1.252 0.023 0.008
Riboflavin mg 1.500 0.027 0.009
Niacin mg 10.707 0.193 0.064
Vitamin B-6 mg 0.610 0.011 0.004
Folate, DFE µg 274 5 2
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 293 5 2
Vitamin A, IU IU 5850 105 35
Vitamin E (alpha-tocopherol) mg 1.03 0.02 0.01
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 1359.5 24.5 8.2
Lipids
Fatty acids, total saturated g 0.115 0.002 0.001
Fatty acids, total monounsaturated g 2.232 0.040 0.013
Fatty acids, total polyunsaturated g 0.328 0.006 0.002
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0