National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 02011, Spices, cloves, ground

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
6.5g

tsp
2.1g
Proximates
Water g 9.87 0.64 0.21
Energy kcal 274 18 6
Protein g 5.97 0.39 0.13
Total lipid (fat) g 13.00 0.84 0.27
Carbohydrate, by difference g 65.53 4.26 1.38
Fiber, total dietary g 33.9 2.2 0.7
Sugars, total g 2.38 0.15 0.05
Minerals
Calcium, Ca mg 632 41 13
Iron, Fe mg 11.83 0.77 0.25
Magnesium, Mg mg 259 17 5
Phosphorus, P mg 104 7 2
Potassium, K mg 1020 66 21
Sodium, Na mg 277 18 6
Zinc, Zn mg 2.32 0.15 0.05
Vitamins
Vitamin C, total ascorbic acid mg 0.2 0.0 0.0
Thiamin mg 0.158 0.010 0.003
Riboflavin mg 0.220 0.014 0.005
Niacin mg 1.560 0.101 0.033
Vitamin B-6 mg 0.391 0.025 0.008
Folate, DFE µg 25 2 1
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 8 1 0
Vitamin A, IU IU 160 10 3
Vitamin E (alpha-tocopherol) mg 8.82 0.57 0.19
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 141.8 9.2 3.0
Lipids
Fatty acids, total saturated g 3.952 0.257 0.083
Fatty acids, total monounsaturated g 1.393 0.091 0.029
Fatty acids, total polyunsaturated g 7.207 0.468 0.151
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0