National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 09207, Orange juice, canned, unsweetened a 

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
249g

fl oz
31.1g

drink box (8.45 fl oz)
263g
Proximates
Water g 87.72 218.42 27.28 230.70
Energy kcal 47 117 15 124
Protein g 0.68 1.69 0.21 1.79
Total lipid (fat) g 0.15 0.37 0.05 0.39
Carbohydrate, by difference g 11.01 27.41 3.42 28.96
Fiber, total dietary g 0.3 0.7 0.1 0.8
Sugars, total g 8.76 21.81 2.72 23.04
Minerals
Calcium, Ca mg 10 25 3 26
Iron, Fe mg 0.10 0.25 0.03 0.26
Magnesium, Mg mg 10 25 3 26
Phosphorus, P mg 17 42 5 45
Potassium, K mg 184 458 57 484
Sodium, Na mg 4 10 1 11
Zinc, Zn mg 0.04 0.10 0.01 0.11
Vitamins
Vitamin C, total ascorbic acid mg 30.1 74.9 9.4 79.2
Thiamin mg 0.039 0.097 0.012 0.103
Riboflavin mg 0.021 0.052 0.007 0.055
Niacin mg 0.201 0.500 0.063 0.529
Vitamin B-6 mg 0.031 0.077 0.010 0.082
Folate, DFE µg 24 60 7 63
Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 9 22 3 24
Vitamin A, IU IU 175 436 54 460
Vitamin E (alpha-tocopherol) mg 0.20 0.50 0.06 0.53
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0
Vitamin K (phylloquinone) µg 0.1 0.2 0.0 0.3
Lipids
Fatty acids, total saturated g 0.018 0.045 0.006 0.047
Fatty acids, total monounsaturated g 0.025 0.062 0.008 0.066
Fatty acids, total polyunsaturated g 0.034 0.085 0.011 0.089
Cholesterol mg 0 0 0 0
Other
Caffeine mg 0 0 0 0

Footnotes
a  Includes juice box