National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
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Full Report (All Nutrients)

Nutrient data for 02009, Spices, chili powder a 

Basic Report Statistics Report
Food Group: Spices and Herbs
Carbohydrate Factor: 2.39   Fat Factor: 8.37   Protein Factor: 3.23   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g		 # of Data Points Std. Error
tbsp
8g
tsp
2.7g
Proximates
Water 1 g 10.75 1 -- 0.86 0.29
Energy kcal 282 -- -- 23 8
Energy kJ 1179 -- -- 94 32
Protein 1 g 13.46 1 -- 1.08 0.36
Total lipid (fat) 1 g 14.28 1 -- 1.14 0.39
Ash 1 g 11.81 1 -- 0.94 0.32
Carbohydrate, by difference g 49.70 -- -- 3.98 1.34
Fiber, total dietary 1 g 34.8 1 -- 2.8 0.9
Sugars, total 1 g 7.19 1 -- 0.58 0.19
Sucrose 1 g 0.76 1 -- 0.06 0.02
Glucose (dextrose) 1 g 2.14 1 -- 0.17 0.06
Fructose 1 g 4.29 1 -- 0.34 0.12
Lactose 1 g 0.00 1 -- 0.00 0.00
Maltose 1 g 0.00 1 -- 0.00 0.00
Galactose 1 g 0.00 1 -- 0.00 0.00
Minerals
Calcium, Ca 1 mg 330 1 -- 26 9
Iron, Fe 1 mg 17.30 1 -- 1.38 0.47
Magnesium, Mg 1 mg 149 1 -- 12 4
Phosphorus, P 1 mg 300 1 -- 24 8
Potassium, K 1 mg 1950 1 -- 156 53
Sodium, Na 1 mg 1640 1 -- 131 44
Zinc, Zn 1 mg 4.30 1 -- 0.34 0.12
Copper, Cu 1 mg 1.000 1 -- 0.080 0.027
Manganese, Mn 1 mg 1.700 1 -- 0.136 0.046
Selenium, Se 1 2 µg 20.4 2 -- 1.6 0.6
Vitamins
Vitamin C, total ascorbic acid 1 4 mg 0.7 3 0.070 0.1 0.0
Thiamin 1 mg 0.250 1 -- 0.020 0.007
Riboflavin 1 mg 0.940 1 -- 0.075 0.025
Niacin 1 mg 11.600 1 -- 0.928 0.313
Pantothenic acid 1 mg 0.888 1 -- 0.071 0.024
Vitamin B-6 1 3 mg 2.094 3 1.576 0.168 0.057
Folate, total 1 µg 28 1 -- 2 1
Folic acid µg 0 -- -- 0 0
Folate, food µg 28 1 -- 2 1
Folate, DFE µg 28 -- -- 2 1
Choline, total 1 mg 66.5 -- -- 5.3 1.8
Betaine 1 mg 2.7 1 -- 0.2 0.1
Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE 1 µg 1483 1 -- 119 40
Retinol µg 0 -- -- 0 0
Carotene, beta 1 µg 15000 1 -- 1200 405
Carotene, alpha 1 µg 2090 1 -- 167 56
Cryptoxanthin, beta 1 µg 3490 1 -- 279 94
Vitamin A, IU 1 IU 29650 1 -- 2372 801
Lycopene 1 µg 21 1 -- 2 1
Lutein + zeaxanthin 1 µg 310 1 -- 25 8
Vitamin E (alpha-tocopherol) 1 mg 38.14 1 -- 3.05 1.03
Vitamin E, added mg 0.00 -- -- 0.00 0.00
Tocopherol, beta 1 mg 0.24 1 -- 0.02 0.01
Tocopherol, gamma 1 mg 3.41 1 -- 0.27 0.09
Tocopherol, delta 1 mg 0.00 1 -- 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamin D IU 0 -- -- 0 0
Vitamin K (phylloquinone) 1 µg 105.7 1 -- 8.5 2.9
Lipids
Fatty acids, total saturated g 2.462 -- -- 0.197 0.066
4:0 1 g 0.000 1 -- 0.000 0.000
6:0 1 g 0.013 1 -- 0.001 0.000
8:0 1 g 0.000 1 -- 0.000 0.000
10:0 1 g 0.013 1 -- 0.001 0.000
12:0 1 g 0.081 1 -- 0.006 0.002
13:0 1 g 0.027 1 -- 0.002 0.001
14:0 1 g 0.189 1 -- 0.015 0.005
15:0 1 g 0.000 1 -- 0.000 0.000
16:0 1 g 1.619 1 -- 0.130 0.044
17:0 1 g 0.014 1 -- 0.001 0.000
18:0 1 g 0.396 1 -- 0.032 0.011
20:0 1 g 0.055 1 -- 0.004 0.001
22:0 1 g 0.055 1 -- 0.004 0.001
24:0 1 g 0.000 1 -- 0.000 0.000
Fatty acids, total monounsaturated g 3.211 -- -- 0.257 0.087
14:1 1 g 0.000 1 -- 0.000 0.000
15:1 1 g 0.000 1 -- 0.000 0.000
16:1 undifferentiated 1 g 0.082 1 -- 0.007 0.002
17:1 1 g 0.000 1 -- 0.000 0.000
18:1 undifferentiated 1 g 3.116 -- -- 0.249 0.084
18:1 c 1 g 3.116 1 -- 0.249 0.084
18:1 t 1 g 0.000 1 -- 0.000 0.000
20:1 1 g 0.014 1 -- 0.001 0.000
22:1 undifferentiated 1 g 0.000 1 -- 0.000 0.000
24:1 c 1 g 0.000 1 -- 0.000 0.000
Fatty acids, total polyunsaturated g 8.006 -- -- 0.640 0.216
18:2 undifferentiated 1 g 7.473 1 -- 0.598 0.202
18:3 undifferentiated 1 g 0.533 -- -- 0.043 0.014
18:3 n-3 c,c,c (ALA) 1 g 0.519 1 -- 0.042 0.014
18:3 n-6 c,c,c 1 g 0.014 1 -- 0.001 0.000
18:4 g 0.000 -- -- 0.000 0.000
20:2 n-6 c,c 1 g 0.000 1 -- 0.000 0.000
20:3 undifferentiated 1 g 0.000 1 -- 0.000 0.000
20:4 undifferentiated 1 g 0.000 1 -- 0.000 0.000
20:5 n-3 (EPA) 1 g 0.000 1 -- 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
22:6 n-3 (DHA) 1 g 0.000 1 -- 0.000 0.000
Fatty acids, total trans g 0.000 -- -- 0.000 0.000
Fatty acids, total trans-monoenoic g 0.000 -- -- 0.000 0.000
Cholesterol mg 0 -- -- 0 0
Phytosterols mg 83 -- -- 7 2
Amino Acids
Tryptophan 1 g 0.070 -- -- 0.006 0.002
Threonine 1 g 0.270 -- -- 0.022 0.007
Isoleucine 1 g 0.390 -- -- 0.031 0.011
Leucine 1 g 0.630 -- -- 0.050 0.017
Lysine 1 g 0.360 -- -- 0.029 0.010
Methionine 1 g 0.130 -- -- 0.010 0.004
Cystine 1 g 0.180 -- -- 0.014 0.005
Phenylalanine 1 g 0.370 -- -- 0.030 0.010
Tyrosine 1 g 0.190 -- -- 0.015 0.005
Valine 1 g 0.540 -- -- 0.043 0.015
Arginine 1 g 0.490 -- -- 0.039 0.013
Histidine 1 g 0.180 -- -- 0.014 0.005
Alanine 1 g 0.450 -- -- 0.036 0.012
Aspartic acid 1 g 1.690 -- -- 0.135 0.046
Glutamic acid 1 g 1.590 -- -- 0.127 0.043
Glycine 1 g 0.600 -- -- 0.048 0.016
Proline 1 g 1.250 -- -- 0.100 0.034
Serine 1 g 0.230 -- -- 0.018 0.006
Hydroxyproline 1 g 0.000 1 -- 0.000 0.000
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Caffeine mg 0 -- -- 0 0
Theobromine mg 0 -- -- 0 0
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 6h , 2002  Beltsville MD  
2A.L. Moxon, D.L. Palmquist Selenium content of foods grown or sold in Ohio , 1980 Ohio Report 65 1  
3S.W. Leonard, K. Hardin, J.E. Leklem Vitamin B-6 Content of Spices , 2001 Journal of Food Composition and Analysis 14   pp.163-167
4Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 13x , 2009  Beltsville MD  

Footnotes
a  Mix of chili pepper, other spices and salt

LanguaL Code(s)
  • A0113 SPICE OR HERB (US CFR)
  • A1272 0200 SPICES AND HERBS (USDA SR)
  • B1643 HOT PEPPER
  • C0167 FRUIT
  • E0106 FINELY GROUND
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0138 WATER REMOVED
  • H0229 FLAVORING, SPICE OR HERB ADDED, NATURAL
  • J0117 HEAT DRIED
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
National Nutrient Database for Standard Reference
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