National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 02009, Spices, chili powder a 

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
8g

tsp
2.7g
Proximates
Water g 10.75 0.86 0.29
Energy kcal 282 23 8
Protein g 13.46 1.08 0.36
Total lipid (fat) g 14.28 1.14 0.39
Carbohydrate, by difference g 49.70 3.98 1.34
Fiber, total dietary g 34.8 2.8 0.9
Sugars, total g 7.19 0.58 0.19
Minerals
Calcium, Ca mg 330 26 9
Iron, Fe mg 17.30 1.38 0.47
Magnesium, Mg mg 149 12 4
Phosphorus, P mg 300 24 8
Potassium, K mg 1950 156 53
Sodium, Na mg 1640 131 44
Zinc, Zn mg 4.30 0.34 0.12
Vitamins
Vitamin C, total ascorbic acid mg 0.7 0.1 0.0
Thiamin mg 0.250 0.020 0.007
Riboflavin mg 0.940 0.075 0.025
Niacin mg 11.600 0.928 0.313
Vitamin B-6 mg 2.094 0.168 0.057
Folate, DFE µg 28 2 1
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 1483 119 40
Vitamin A, IU IU 29650 2372 801
Vitamin E (alpha-tocopherol) mg 38.14 3.05 1.03
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 105.7 8.5 2.9
Lipids
Fatty acids, total saturated g 2.462 0.197 0.066
Fatty acids, total monounsaturated g 3.211 0.257 0.087
Fatty acids, total polyunsaturated g 8.006 0.640 0.216
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0

Footnotes
a  Mix of chili pepper, other spices and salt