National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 09167, Loganberries, frozen

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, unthawed
147g
Proximates
Water g 84.61 124.38
Energy kcal 55 81
Protein g 1.52 2.23
Total lipid (fat) g 0.31 0.46
Carbohydrate, by difference g 13.02 19.14
Fiber, total dietary g 5.3 7.8
Sugars, total g 7.70 11.32
Minerals
Calcium, Ca mg 26 38
Iron, Fe mg 0.64 0.94
Magnesium, Mg mg 21 31
Phosphorus, P mg 26 38
Potassium, K mg 145 213
Sodium, Na mg 1 1
Zinc, Zn mg 0.34 0.50
Vitamins
Vitamin C, total ascorbic acid mg 15.3 22.5
Thiamin mg 0.050 0.074
Riboflavin mg 0.034 0.050
Niacin mg 0.840 1.235
Vitamin B-6 mg 0.065 0.096
Folate, DFE µg 26 38
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 2 3
Vitamin A, IU IU 35 51
Vitamin E (alpha-tocopherol) mg 0.87 1.28
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 7.8 11.5
Lipids
Fatty acids, total saturated g 0.011 0.016
Fatty acids, total monounsaturated g 0.030 0.044
Fatty acids, total polyunsaturated g 0.176 0.259
Cholesterol mg 0 0
Other
Caffeine mg 0 0