National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 09167, Loganberries, frozen

Food Group: Fruits and Fruit Juices
Scientific Name:  Rubus ursinus var. loganobaccus
Carbohydrate Factor: 3.6   Fat Factor: 8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup, unthawed
147g
Proximates
Water g 84.61 3 0.382 124.38
Energy kcal 55 -- -- 81
Energy kJ 230 -- -- 338
Protein g 1.52 3 0.152 2.23
Total lipid (fat) g 0.31 3 0.014 0.46
Ash g 0.54 3 0.000 0.79
Carbohydrate, by difference g 13.02 -- -- 19.14
Fiber, total dietary g 5.3 -- -- 7.8
Sugars, total g 7.70 -- -- 11.32
Minerals
Calcium, Ca mg 26 3 0.601 38
Iron, Fe mg 0.64 3 0.009 0.94
Magnesium, Mg mg 21 3 0.318 31
Phosphorus, P mg 26 3 1.267 38
Potassium, K mg 145 3 3.786 213
Sodium, Na mg 1 3 0.000 1
Zinc, Zn mg 0.34 3 0.018 0.50
Copper, Cu mg 0.117 3 0.003 0.172
Manganese, Mn mg 1.247 3 0.027 1.833
Selenium, Se µg 0.2 -- -- 0.3
Vitamins
Vitamin C, total ascorbic acid mg 15.3 3 0.333 22.5
Thiamin mg 0.050 3 0.003 0.074
Riboflavin mg 0.034 3 0.002 0.050
Niacin mg 0.840 3 0.000 1.235
Pantothenic acid mg 0.244 3 0.024 0.359
Vitamin B-6 mg 0.065 3 0.002 0.096
Folate, total µg 26 3 2.914 38
Folic acid µg 0 -- -- 0
Folate, food µg 26 3 2.914 38
Folate, DFE µg 26 -- -- 38
Choline, total mg 8.5 -- -- 12.5
Vitamin B-12 µg 0.00 -- -- 0.00
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 2 3 0.159 3
Retinol µg 0 -- -- 0
Carotene, beta µg 21 -- -- 31
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 35 3 3.180 51
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 118 -- -- 173
Vitamin E (alpha-tocopherol) mg 0.87 -- -- 1.28
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Vitamin K (phylloquinone) µg 7.8 -- -- 11.5
Lipids
Fatty acids, total saturated g 0.011 -- -- 0.016
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 g 0.000 -- -- 0.000
10:0 g 0.000 -- -- 0.000
12:0 g 0.000 -- -- 0.000
14:0 g 0.000 -- -- 0.000
16:0 g 0.007 -- -- 0.010
18:0 g 0.002 -- -- 0.003
Fatty acids, total monounsaturated g 0.030 -- -- 0.044
16:1 undifferentiated g 0.000 -- -- 0.000
18:1 undifferentiated g 0.028 -- -- 0.041
20:1 g 0.002 -- -- 0.003
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 0.176 -- -- 0.259
18:2 undifferentiated g 0.117 -- -- 0.172
18:3 undifferentiated g 0.059 -- -- 0.087
18:4 g 0.000 -- -- 0.000
20:4 undifferentiated g 0.000 -- -- 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Cholesterol mg 0 -- -- 0
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0

LanguaL Code(s)
  • A0143 FRUIT OR FRUIT PRODUCT (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1401 LOGANBERRY
  • C0140 FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0136 PRESERVED BY FREEZING
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION