National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 02007, Spices, celery seed

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
6.5g

tsp
2g
Proximates
Water g 6.04 0.39 0.12
Energy kcal 392 25 8
Protein g 18.07 1.17 0.36
Total lipid (fat) g 25.27 1.64 0.51
Carbohydrate, by difference g 41.35 2.69 0.83
Fiber, total dietary g 11.8 0.8 0.2
Sugars, total g 0.67 0.04 0.01
Minerals
Calcium, Ca mg 1767 115 35
Iron, Fe mg 44.90 2.92 0.90
Magnesium, Mg mg 440 29 9
Phosphorus, P mg 547 36 11
Potassium, K mg 1400 91 28
Sodium, Na mg 160 10 3
Zinc, Zn mg 6.93 0.45 0.14
Vitamins
Vitamin C, total ascorbic acid mg 17.1 1.1 0.3
Thiamin mg 0.340 0.022 0.007
Riboflavin mg 0.290 0.019 0.006
Niacin mg 3.060 0.199 0.061
Vitamin B-6 mg 0.890 0.058 0.018
Folate, DFE µg 10 1 0
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 3 0 0
Vitamin A, IU IU 52 3 1
Vitamin E (alpha-tocopherol) mg 1.07 0.07 0.02
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 2.190 0.142 0.044
Fatty acids, total monounsaturated g 15.930 1.035 0.319
Fatty acids, total polyunsaturated g 3.720 0.242 0.074
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0