National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 09160, Lime juice, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
242g

fl oz
30.8g

lime yields
44g
Proximates
Water g 90.79 219.71 27.96 39.95
Energy kcal 25 60 8 11
Protein g 0.42 1.02 0.13 0.18
Total lipid (fat) g 0.07 0.17 0.02 0.03
Carbohydrate, by difference g 8.42 20.38 2.59 3.70
Fiber, total dietary g 0.4 1.0 0.1 0.2
Sugars, total g 1.69 4.09 0.52 0.74
Minerals
Calcium, Ca mg 14 34 4 6
Iron, Fe mg 0.09 0.22 0.03 0.04
Magnesium, Mg mg 8 19 2 4
Phosphorus, P mg 14 34 4 6
Potassium, K mg 117 283 36 51
Sodium, Na mg 2 5 1 1
Zinc, Zn mg 0.08 0.19 0.02 0.04
Vitamins
Vitamin C, total ascorbic acid mg 30.0 72.6 9.2 13.2
Thiamin mg 0.025 0.061 0.008 0.011
Riboflavin mg 0.015 0.036 0.005 0.007
Niacin mg 0.142 0.344 0.044 0.062
Vitamin B-6 mg 0.038 0.092 0.012 0.017
Folate, DFE µg 10 24 3 4
Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 2 5 1 1
Vitamin A, IU IU 50 121 15 22
Vitamin E (alpha-tocopherol) mg 0.22 0.53 0.07 0.10
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0
Vitamin K (phylloquinone) µg 0.6 1.5 0.2 0.3
Lipids
Fatty acids, total saturated g 0.008 0.019 0.002 0.004
Fatty acids, total monounsaturated g 0.008 0.019 0.002 0.004
Fatty acids, total polyunsaturated g 0.023 0.056 0.007 0.010
Cholesterol mg 0 0 0 0
Other
Caffeine mg 0 0 0 0