National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 09156, Lemon peel, raw

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

tbsp
6g

tsp
2g
Proximates
Water g 81.60 4.90 1.63
Energy kcal 47 3 1
Protein g 1.50 0.09 0.03
Total lipid (fat) g 0.30 0.02 0.01
Carbohydrate, by difference g 16.00 0.96 0.32
Fiber, total dietary g 10.6 0.6 0.2
Sugars, total g 4.17 0.25 0.08
Minerals
Calcium, Ca mg 134 8 3
Iron, Fe mg 0.80 0.05 0.02
Magnesium, Mg mg 15 1 0
Phosphorus, P mg 12 1 0
Potassium, K mg 160 10 3
Sodium, Na mg 6 0 0
Zinc, Zn mg 0.25 0.02 0.00
Vitamins
Vitamin C, total ascorbic acid mg 129.0 7.7 2.6
Thiamin mg 0.060 0.004 0.001
Riboflavin mg 0.080 0.005 0.002
Niacin mg 0.400 0.024 0.008
Vitamin B-6 mg 0.172 0.010 0.003
Folate, DFE µg 13 1 0
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 3 0 0
Vitamin A, IU IU 50 3 1
Vitamin E (alpha-tocopherol) mg 0.25 0.02 0.00
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 0.039 0.002 0.001
Fatty acids, total monounsaturated g 0.011 0.001 0.000
Fatty acids, total polyunsaturated g 0.089 0.005 0.002
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0