National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 09148, Kiwifruit, green, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, sliced
180g

fruit (2" dia)
69g

NLEA serving
148g
Proximates
Water g 83.07 149.53 57.32 122.94
Energy kcal 61 110 42 90
Protein g 1.14 2.05 0.79 1.69
Total lipid (fat) g 0.52 0.94 0.36 0.77
Carbohydrate, by difference g 14.66 26.39 10.12 21.70
Fiber, total dietary g 3.0 5.4 2.1 4.4
Sugars, total g 8.99 16.18 6.20 13.31
Minerals
Calcium, Ca mg 34 61 23 50
Iron, Fe mg 0.31 0.56 0.21 0.46
Magnesium, Mg mg 17 31 12 25
Phosphorus, P mg 34 61 23 50
Potassium, K mg 312 562 215 462
Sodium, Na mg 3 5 2 4
Zinc, Zn mg 0.14 0.25 0.10 0.21
Vitamins
Vitamin C, total ascorbic acid mg 92.7 166.9 64.0 137.2
Thiamin mg 0.027 0.049 0.019 0.040
Riboflavin mg 0.025 0.045 0.017 0.037
Niacin mg 0.341 0.614 0.235 0.505
Vitamin B-6 mg 0.063 0.113 0.043 0.093
Folate, DFE µg 25 45 17 37
Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 4 7 3 6
Vitamin A, IU IU 87 157 60 129
Vitamin E (alpha-tocopherol) mg 1.46 2.63 1.01 2.16
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0
Vitamin K (phylloquinone) µg 40.3 72.5 27.8 59.6
Lipids
Fatty acids, total saturated g 0.029 0.052 0.020 0.043
Fatty acids, total monounsaturated g 0.047 0.085 0.032 0.070
Fatty acids, total polyunsaturated g 0.287 0.517 0.198 0.425
Cholesterol mg 0 0 0 0
Other
Caffeine mg 0 0 0 0