National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
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Full Report (All Nutrients)

Nutrient data for 09135, Grape juice, canned or bottled, unsweetened, without added ascorbic acid a 

Basic Report Statistics Report
Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 3.92   Fat Factor: 8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g		 # of Data Points Std. Error
cup
253g
fl oz
31.6g
Proximates
Water 1 2 g 84.51 5 0.888 213.81 26.71
Energy kcal 60 -- -- 152 19
Energy kJ 252 -- -- 638 80
Protein 1 2 g 0.37 5 0.012 0.94 0.12
Total lipid (fat) 1 2 9 g 0.13 7 0.078 0.33 0.04
Ash 1 2 g 0.22 4 0.058 0.56 0.07
Carbohydrate, by difference g 14.77 -- -- 37.37 4.67
Fiber, total dietary 1 g 0.2 1 -- 0.5 0.1
Sugars, total g 14.20 -- -- 35.93 4.49
Sucrose 1 2 g 0.04 5 0.037 0.10 0.01
Glucose (dextrose) 1 2 g 6.81 5 0.026 17.23 2.15
Fructose 1 2 g 7.36 5 0.062 18.62 2.33
Lactose 1 2 g 0.00 5 0.000 0.00 0.00
Maltose 1 2 g 0.00 5 0.000 0.00 0.00
Galactose 1 g 0.00 1 -- 0.00 0.00
Minerals
Calcium, Ca 1 3 4 7 mg 11 10 0.306 28 3
Iron, Fe 1 2 3 4 7 mg 0.25 13 0.070 0.63 0.08
Magnesium, Mg 1 2 3 4 7 mg 10 14 0.910 25 3
Phosphorus, P 1 2 3 4 7 mg 14 14 1.284 35 4
Potassium, K 1 3 4 7 mg 104 9 5.291 263 33
Sodium, Na 1 2 3 4 7 mg 5 14 0.623 13 2
Zinc, Zn 1 3 4 7 mg 0.07 10 0.009 0.18 0.02
Copper, Cu 1 2 3 4 7 mg 0.018 14 0.004 0.046 0.006
Manganese, Mn 1 2 3 4 7 mg 0.239 14 0.024 0.605 0.076
Selenium, Se 2 µg 0.0 4 -- 0.0 0.0
Fluoride, F 1 5 10 µg 138.0 32 65.977 349.1 43.6
Vitamins
Vitamin C, total ascorbic acid mg 0.1 -- -- 0.3 0.0
Thiamin 1 mg 0.017 1 -- 0.043 0.005
Riboflavin 1 mg 0.015 1 -- 0.038 0.005
Niacin 1 mg 0.133 1 -- 0.336 0.042
Pantothenic acid 1 mg 0.048 1 -- 0.121 0.015
Vitamin B-6 1 mg 0.032 1 -- 0.081 0.010
Folate, total 1 µg 0 1 -- 0 0
Folic acid 1 µg 0 1 -- 0 0
Folate, food 1 µg 0 -- -- 0 0
Folate, DFE µg 0 -- -- 0 0
Choline, total 1 mg 3.2 -- -- 8.1 1.0
Betaine 1 mg 0.2 1 -- 0.5 0.1
Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 0 -- -- 0 0
Retinol µg 0 -- -- 0 0
Carotene, beta µg 5 -- -- 13 2
Carotene, alpha µg 0 -- -- 0 0
Cryptoxanthin, beta µg 0 -- -- 0 0
Vitamin A, IU IU 8 -- -- 20 3
Lycopene µg 0 -- -- 0 0
Lutein + zeaxanthin µg 35 -- -- 89 11
Vitamin E (alpha-tocopherol) 8 9 mg 0.00 3 0.000 0.00 0.00
Vitamin E, added mg 0.00 -- -- 0.00 0.00
Tocopherol, beta 8 9 mg 0.00 3 0.000 0.00 0.00
Tocopherol, gamma 8 9 mg 0.00 3 0.000 0.00 0.00
Tocopherol, delta 8 9 mg 0.00 3 0.000 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamin D IU 0 -- -- 0 0
Vitamin K (phylloquinone) 6 µg 0.4 1 -- 1.0 0.1
Lipids
Fatty acids, total saturated g 0.025 -- -- 0.063 0.008
4:0 g 0.000 -- -- 0.000 0.000
6:0 g 0.000 -- -- 0.000 0.000
8:0 g 0.000 -- -- 0.000 0.000
10:0 g 0.000 -- -- 0.000 0.000
12:0 g 0.000 -- -- 0.000 0.000
14:0 g 0.001 1 -- 0.003 0.000
16:0 g 0.021 1 -- 0.053 0.007
18:0 g 0.003 1 -- 0.008 0.001
Fatty acids, total monounsaturated g 0.003 -- -- 0.008 0.001
16:1 undifferentiated g 0.000 -- -- 0.000 0.000
18:1 undifferentiated g 0.003 1 -- 0.008 0.001
20:1 g 0.000 -- -- 0.000 0.000
22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Fatty acids, total polyunsaturated g 0.022 -- -- 0.056 0.007
18:2 undifferentiated g 0.017 1 -- 0.043 0.005
18:3 undifferentiated g 0.005 1 -- 0.013 0.002
18:4 g 0.000 -- -- 0.000 0.000
20:4 undifferentiated g 0.000 -- -- 0.000 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Cholesterol mg 0 -- -- 0 0
Amino Acids
Threonine g 0.016 18 -- 0.040 0.005
Isoleucine g 0.007 18 -- 0.018 0.002
Leucine g 0.012 18 -- 0.030 0.004
Lysine g 0.010 18 -- 0.025 0.003
Methionine g 0.001 3 -- 0.003 0.000
Phenylalanine g 0.012 18 -- 0.030 0.004
Tyrosine g 0.003 17 -- 0.008 0.001
Valine g 0.010 18 -- 0.025 0.003
Arginine g 0.047 18 -- 0.119 0.015
Histidine g 0.007 18 -- 0.018 0.002
Alanine g 0.086 18 -- 0.218 0.027
Aspartic acid g 0.022 18 -- 0.056 0.007
Glutamic acid g 0.110 18 -- 0.278 0.035
Glycine g 0.012 18 -- 0.030 0.004
Proline g 0.016 18 -- 0.040 0.005
Serine g 0.013 18 -- 0.033 0.004
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Caffeine mg 0 -- -- 0 0
Theobromine mg 0 -- -- 0 0
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 6f , 2002  Beltsville MD  
2Welch's Nutrient content of Welch's purple and white grape juices , 2008    
3Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1990    
4Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1989    
5Mary Kiritsy, Steven Levy, John Warren, Nupur Guha-Chowdhury, Judy Heilman, Teresa Marshall Assessing Fluoride Concentrations of Juices and Juice-Flavored Drinks , 1996 JADA 127   pp.895-902
6S.L. Booth, J.A. Sadowski, J.A. T. Pennington Phylloquinone (Vitamin K) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study , 1995 Journal of Agricultural and Food Chemistry 43 6   pp.1574-1579
7Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1991    
8Nutrient Data Laboratory, ARS, USDA NDL Report Vitamin E 1991 , 1991  Beltsville MD  
9Nutrient Data Laboratory, ARS, USDA Nutrient Analysis of Selected Foods, University of Georgia , 1987  Beltsville MD  
10Jan Stannard, Youn Soo Shim, Maria Kritsineli, Panagiota Labropoulou, Anthi Tsamtsouris Fluoride Levels and Fluoride COntamination of Fruit Juices , 1991 The Journal of Clinical Pediatric Dentistry 16   pp.38-40

Footnotes
a  Includes purple and white grape juice

LanguaL Code(s)
  • A0127 FRUIT JUICE (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1329 GRAPE
  • C0300 JUICE
  • E0123 LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0001 TREATMENT APPLIED NOT KNOWN
  • J0123 STERILIZED BY HEAT
  • K0003 NO PACKING MEDIUM USED
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • P0105 UNSWEETENED CLAIM OR USE
National Nutrient Database for Standard Reference
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