National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 09135, Grape juice, canned or bottled, unsweetened, without added ascorbic acid a 

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
253g

fl oz
31.6g
Proximates
Water g 84.51 213.81 26.71
Energy kcal 60 152 19
Protein g 0.37 0.94 0.12
Total lipid (fat) g 0.13 0.33 0.04
Carbohydrate, by difference g 14.77 37.37 4.67
Fiber, total dietary g 0.2 0.5 0.1
Sugars, total g 14.20 35.93 4.49
Minerals
Calcium, Ca mg 11 28 3
Iron, Fe mg 0.25 0.63 0.08
Magnesium, Mg mg 10 25 3
Phosphorus, P mg 14 35 4
Potassium, K mg 104 263 33
Sodium, Na mg 5 13 2
Zinc, Zn mg 0.07 0.18 0.02
Vitamins
Vitamin C, total ascorbic acid mg 0.1 0.3 0.0
Thiamin mg 0.017 0.043 0.005
Riboflavin mg 0.015 0.038 0.005
Niacin mg 0.133 0.336 0.042
Vitamin B-6 mg 0.032 0.081 0.010
Folate, DFE µg 0 0 0
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 0 0 0
Vitamin A, IU IU 8 20 3
Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 0.4 1.0 0.1
Lipids
Fatty acids, total saturated g 0.025 0.063 0.008
Fatty acids, total monounsaturated g 0.003 0.008 0.001
Fatty acids, total polyunsaturated g 0.022 0.056 0.007
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0

Footnotes
a  Includes purple and white grape juice