National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 02005, Spices, caraway seed

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp
6.7g

tsp
2.1g
Proximates
Water g 9.87 0.66 0.21
Energy kcal 333 22 7
Protein g 19.77 1.32 0.42
Total lipid (fat) g 14.59 0.98 0.31
Carbohydrate, by difference g 49.90 3.34 1.05
Fiber, total dietary g 38.0 2.5 0.8
Sugars, total g 0.64 0.04 0.01
Minerals
Calcium, Ca mg 689 46 14
Iron, Fe mg 16.23 1.09 0.34
Magnesium, Mg mg 258 17 5
Phosphorus, P mg 568 38 12
Potassium, K mg 1351 91 28
Sodium, Na mg 17 1 0
Zinc, Zn mg 5.50 0.37 0.12
Vitamins
Vitamin C, total ascorbic acid mg 21.0 1.4 0.4
Thiamin mg 0.383 0.026 0.008
Riboflavin mg 0.379 0.025 0.008
Niacin mg 3.606 0.242 0.076
Vitamin B-6 mg 0.360 0.024 0.008
Folate, DFE µg 10 1 0
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 18 1 0
Vitamin A, IU IU 363 24 8
Vitamin E (alpha-tocopherol) mg 2.50 0.17 0.05
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids
Fatty acids, total saturated g 0.620 0.042 0.013
Fatty acids, total monounsaturated g 7.125 0.477 0.150
Fatty acids, total polyunsaturated g 3.272 0.219 0.069
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0