National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 09134, Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids

Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 3.75   Fat Factor: 8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
256g
Proximates
Water g 79.53 2 -- 203.60
Energy kcal 76 -- -- 195
Energy kJ 319 -- -- 817
Protein g 0.48 2 -- 1.23
Total lipid (fat) g 0.10 2 -- 0.26
Ash g 0.24 2 -- 0.61
Carbohydrate, by difference g 19.65 -- -- 50.30
Fiber, total dietary g 0.6 -- -- 1.5
Sugars, total g 19.05 -- -- 48.77
Minerals
Calcium, Ca mg 10 2 -- 26
Iron, Fe mg 0.94 2 -- 2.41
Magnesium, Mg mg 6 1 -- 15
Phosphorus, P mg 17 1 -- 44
Potassium, K mg 103 1 -- 264
Sodium, Na mg 5 1 -- 13
Zinc, Zn mg 0.05 1 -- 0.13
Copper, Cu mg 0.054 1 -- 0.138
Manganese, Mn mg 0.038 -- -- 0.097
Selenium, Se µg 0.1 -- -- 0.3
Vitamins
Vitamin C, total ascorbic acid mg 1.0 2 -- 2.6
Thiamin mg 0.030 2 -- 0.077
Riboflavin mg 0.022 2 -- 0.056
Niacin mg 0.125 2 -- 0.320
Pantothenic acid mg 0.041 -- -- 0.105
Vitamin B-6 mg 0.065 -- -- 0.166
Folate, total µg 3 -- -- 8
Folic acid µg 0 -- -- 0
Folate, food µg 3 -- -- 8
Folate, DFE µg 3 -- -- 8
Choline, total mg 3.8 -- -- 9.7
Vitamin B-12 µg 0.00 -- -- 0.00
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 3 2 -- 8
Retinol µg 0 -- -- 0
Carotene, beta µg 38 -- -- 97
Carotene, alpha µg 1 -- -- 3
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 64 2 -- 164
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 48 -- -- 123
Vitamin E (alpha-tocopherol) mg 0.13 -- -- 0.33
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Vitamin K (phylloquinone) µg 9.8 -- -- 25.1
Lipids
Fatty acids, total saturated g 0.033 -- -- 0.084
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 g 0.000 -- -- 0.000
10:0 g 0.000 -- -- 0.000
12:0 g 0.000 -- -- 0.000
14:0 g 0.001 -- -- 0.003
16:0 g 0.029 -- -- 0.074
18:0 g 0.004 -- -- 0.010
Fatty acids, total monounsaturated g 0.004 -- -- 0.010
16:1 undifferentiated g 0.000 -- -- 0.000
18:1 undifferentiated g 0.004 -- -- 0.010
20:1 g 0.000 -- -- 0.000
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 0.030 -- -- 0.077
18:2 undifferentiated g 0.023 -- -- 0.059
18:3 undifferentiated g 0.007 -- -- 0.018
18:4 g 0.000 -- -- 0.000
20:4 undifferentiated g 0.000 -- -- 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Cholesterol mg 0 -- -- 0
Amino Acids
Tryptophan g 0.002 -- -- 0.005
Threonine g 0.013 -- -- 0.033
Isoleucine g 0.004 -- -- 0.010
Leucine g 0.010 -- -- 0.026
Lysine g 0.011 -- -- 0.028
Methionine g 0.016 -- -- 0.041
Cystine g 0.008 -- -- 0.020
Phenylalanine g 0.010 -- -- 0.026
Tyrosine g 0.008 -- -- 0.020
Valine g 0.013 -- -- 0.033
Arginine g 0.035 -- -- 0.090
Histidine g 0.018 -- -- 0.046
Alanine g 0.020 -- -- 0.051
Aspartic acid g 0.059 -- -- 0.151
Glutamic acid g 0.100 -- -- 0.256
Glycine g 0.015 -- -- 0.038
Proline g 0.016 -- -- 0.041
Serine g 0.023 -- -- 0.059
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0

LanguaL Code(s)
  • A0143 FRUIT OR FRUIT PRODUCT (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1045 GRAPE, THOMPSON SEEDLESS
  • C0137 FRUIT, PEEL PRESENT
  • E0150 WHOLE, NATURAL SHAPE
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0136 SUGAR OR SUGAR SYRUP ADDED
  • J0123 STERILIZED BY HEAT
  • K0012 PACKED IN HEAVILY SWEETENED LIQUID
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • Z0220 NOT DRAINED