National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 09124, Grapefruit juice, white, canned, sweetened

Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 3.92   Fat Factor: 8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
250g

fl oz
31.2g
Proximates
Water g 87.38 16 0.069 218.45 27.26
Energy kcal 46 -- -- 115 14
Energy kJ 192 -- -- 480 60
Protein g 0.58 16 0.010 1.45 0.18
Total lipid (fat) g 0.09 16 0.005 0.22 0.03
Ash g 0.82 16 0.056 2.05 0.26
Carbohydrate, by difference g 11.13 -- -- 27.82 3.47
Fiber, total dietary g 0.1 -- -- 0.2 0.0
Sugars, total g 11.03 -- -- 27.58 3.44
Minerals
Calcium, Ca mg 8 16 0.316 20 2
Iron, Fe mg 0.36 16 0.026 0.90 0.11
Magnesium, Mg mg 10 16 0.144 25 3
Phosphorus, P mg 11 16 0.266 28 3
Potassium, K mg 162 16 3.902 405 51
Sodium, Na mg 2 16 0.182 5 1
Zinc, Zn mg 0.06 16 0.003 0.15 0.02
Copper, Cu mg 0.048 16 0.004 0.120 0.015
Manganese, Mn mg 0.020 -- -- 0.050 0.006
Selenium, Se µg 0.1 -- -- 0.2 0.0
Vitamins
Vitamin C, total ascorbic acid mg 26.9 16 0.461 67.2 8.4
Thiamin mg 0.040 17 0.002 0.100 0.012
Riboflavin mg 0.023 17 0.001 0.058 0.007
Niacin mg 0.319 16 0.023 0.798 0.100
Pantothenic acid mg 0.130 -- -- 0.325 0.041
Vitamin B-6 mg 0.020 1 -- 0.050 0.006
Folate, total µg 10 -- -- 25 3
Folic acid µg 0 -- -- 0 0
Folate, food µg 10 -- -- 25 3
Folate, DFE µg 10 -- -- 25 3
Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamin A, RAE µg 0 -- -- 0 0
Retinol µg 0 -- -- 0 0
Carotene, beta µg 3 -- -- 8 1
Carotene, alpha µg 2 -- -- 5 1
Cryptoxanthin, beta µg 1 -- -- 2 0
Vitamin A, IU IU 7 -- -- 18 2
Lycopene µg 0 -- -- 0 0
Lutein + zeaxanthin µg 10 -- -- 25 3
Vitamin E (alpha-tocopherol) mg 0.04 -- -- 0.10 0.01
Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamin D IU 0 -- -- 0 0
Vitamin K (phylloquinone) µg 0.0 -- -- 0.0 0.0
Lipids
Fatty acids, total saturated g 0.012 -- -- 0.030 0.004
4:0 g 0.000 -- -- 0.000 0.000
6:0 g 0.000 -- -- 0.000 0.000
8:0 g 0.000 -- -- 0.000 0.000
10:0 g 0.000 -- -- 0.000 0.000
12:0 g 0.000 -- -- 0.000 0.000
14:0 g 0.000 -- -- 0.000 0.000
16:0 g 0.011 -- -- 0.028 0.003
18:0 g 0.001 -- -- 0.002 0.000
Fatty acids, total monounsaturated g 0.012 -- -- 0.030 0.004
16:1 undifferentiated g 0.001 -- -- 0.002 0.000
18:1 undifferentiated g 0.011 -- -- 0.028 0.003
20:1 g 0.000 -- -- 0.000 0.000
22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Fatty acids, total polyunsaturated g 0.021 -- -- 0.052 0.007
18:2 undifferentiated g 0.017 -- -- 0.042 0.005
18:3 undifferentiated g 0.004 -- -- 0.010 0.001
18:4 g 0.000 -- -- 0.000 0.000
20:4 undifferentiated g 0.000 -- -- 0.000 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Cholesterol mg 0 -- -- 0 0
Other
Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Caffeine mg 0 -- -- 0 0
Theobromine mg 0 -- -- 0 0

LanguaL Code(s)
  • A0127 FRUIT JUICE (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1507 GRAPEFRUIT
  • C0300 JUICE
  • E0123 LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0136 SUGAR OR SUGAR SYRUP ADDED
  • J0123 STERILIZED BY HEAT
  • K0003 NO PACKING MEDIUM USED
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION