National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 09119, Grapefruit, sections, canned, water pack, solids and liquids

Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 3.6   Fat Factor: 8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
244g
Proximates
Water g 89.85 -- -- 219.23
Energy kcal 36 -- -- 88
Energy kJ 151 -- -- 368
Protein g 0.58 -- -- 1.42
Total lipid (fat) g 0.10 -- -- 0.24
Ash g 0.32 -- -- 0.78
Carbohydrate, by difference g 9.15 -- -- 22.33
Fiber, total dietary g 0.4 -- -- 1.0
Sugars, total g 8.75 -- -- 21.35
Minerals
Calcium, Ca mg 15 -- -- 37
Iron, Fe mg 0.41 -- -- 1.00
Magnesium, Mg mg 10 -- -- 24
Phosphorus, P mg 10 -- -- 24
Potassium, K mg 132 -- -- 322
Sodium, Na mg 2 -- -- 5
Zinc, Zn mg 0.09 -- -- 0.22
Copper, Cu mg 0.067 -- -- 0.163
Manganese, Mn mg 0.007 -- -- 0.017
Selenium, Se µg 0.9 -- -- 2.2
Vitamins
Vitamin C, total ascorbic acid mg 21.8 -- -- 53.2
Thiamin mg 0.039 -- -- 0.095
Riboflavin mg 0.021 -- -- 0.051
Niacin mg 0.249 -- -- 0.608
Pantothenic acid mg 0.120 -- -- 0.293
Vitamin B-6 mg 0.020 -- -- 0.049
Folate, total µg 9 -- -- 22
Folic acid µg 0 -- -- 0
Folate, food µg 9 -- -- 22
Folate, DFE µg 9 -- -- 22
Choline, total mg 5.1 -- -- 12.4
Vitamin B-12 µg 0.00 -- -- 0.00
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 0 -- -- 0
Retinol µg 0 -- -- 0
Carotene, beta µg 0 -- -- 0
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 0 -- -- 0
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 0 -- -- 0
Vitamin E (alpha-tocopherol) mg 0.09 -- -- 0.22
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Vitamin K (phylloquinone) µg 0.0 -- -- 0.0
Lipids
Fatty acids, total saturated g 0.014 -- -- 0.034
4:0 g 0.000 -- -- 0.000
6:0 g 0.000 -- -- 0.000
8:0 g 0.000 -- -- 0.000
10:0 g 0.000 -- -- 0.000
12:0 g 0.000 -- -- 0.000
14:0 g 0.000 -- -- 0.000
16:0 g 0.013 -- -- 0.032
18:0 g 0.001 -- -- 0.002
Fatty acids, total monounsaturated g 0.014 -- -- 0.034
16:1 undifferentiated g 0.001 -- -- 0.002
18:1 undifferentiated g 0.012 -- -- 0.029
20:1 g 0.000 -- -- 0.000
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 0.024 -- -- 0.059
18:2 undifferentiated g 0.019 -- -- 0.046
18:3 undifferentiated g 0.005 -- -- 0.012
18:4 g 0.000 -- -- 0.000
20:4 undifferentiated g 0.000 -- -- 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Cholesterol mg 0 -- -- 0
Amino Acids
Tryptophan 1 2 g 0.006 -- -- 0.015
Threonine 1 2 g 0.010 -- -- 0.024
Isoleucine 1 2 g 0.006 -- -- 0.015
Leucine 1 2 g 0.011 -- -- 0.027
Lysine 1 2 g 0.014 -- -- 0.034
Methionine 1 2 g 0.005 -- -- 0.012
Cystine 1 2 g 0.006 -- -- 0.015
Phenylalanine 2 g 0.035 -- -- 0.085
Tyrosine 1 2 g 0.006 -- -- 0.015
Valine 1 2 g 0.011 -- -- 0.027
Arginine 1 2 g 0.065 -- -- 0.159
Histidine 1 2 g 0.006 -- -- 0.015
Alanine 1 2 g 0.018 -- -- 0.044
Aspartic acid 1 2 g 0.103 -- -- 0.251
Glutamic acid 1 2 g 0.148 -- -- 0.361
Glycine 1 2 g 0.011 -- -- 0.027
Proline 1 2 g 0.048 -- -- 0.117
Serine 1 2 g 0.021 -- -- 0.051
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0
Sources of Data
1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5i , 2001  Beltsville MD  
2Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5e , 2001  Beltsville MD  

LanguaL Code(s)
  • A0143 FRUIT OR FRUIT PRODUCT (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1507 GRAPEFRUIT
  • C0229 FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • E0107 DIVIDED INTO SEGMENTS OR WEDGES
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0123 STERILIZED BY HEAT
  • K0017 PACKED IN WATER
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • Z0220 NOT DRAINED