National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 09100, Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, heavy syrup, solids and liquids

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
248g
Proximates
Water g 80.40 199.39
Energy kcal 73 181
Protein g 0.39 0.97
Total lipid (fat) g 0.07 0.17
Carbohydrate, by difference g 18.91 46.90
Fiber, total dietary g 1.0 2.5
Sugars, total g 17.91 44.42
Minerals
Calcium, Ca mg 6 15
Iron, Fe mg 0.29 0.72
Magnesium, Mg mg 5 12
Phosphorus, P mg 11 27
Potassium, K mg 88 218
Sodium, Na mg 6 15
Zinc, Zn mg 0.08 0.20
Vitamins
Vitamin C, total ascorbic acid mg 1.9 4.7
Thiamin mg 0.018 0.045
Riboflavin mg 0.019 0.047
Niacin mg 0.374 0.928
Vitamin B-6 mg 0.050 0.124
Folate, DFE µg 3 7
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 10 25
Vitamin A, IU IU 205 508
Vitamin E (alpha-tocopherol) mg 0.40 0.99
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 2.6 6.4
Lipids
Fatty acids, total saturated g 0.010 0.025
Fatty acids, total monounsaturated g 0.013 0.032
Fatty acids, total polyunsaturated g 0.031 0.077
Cholesterol mg 0 0
Other
Caffeine mg 0 0