Full Report (All Nutrients)
Nutrient data for 02002, Spices, anise seed
| Food Group: Spices and Herbs
|
| Scientific Name:
Pimpinella anisum |
|
Carbohydrate Factor:
2.9
Fat Factor: 8.37
Protein Factor:
3.36
Nitrogen to Protein Conversion Factor:
6.25
|
Modifying household measures
Sources of Data
1S.W. Leonard, K. Hardin, J.E. Leklem Vitamin B-6 Content of Spices , 2001 Journal of Food Composition and Analysis 14
pp.163-167
LanguaL Code(s)
- A0113 SPICE OR HERB (US CFR)
- A1272 0200 SPICES AND HERBS (USDA SR)
- B1296 ANISE
- C0167 FRUIT
- E0150 WHOLE, NATURAL SHAPE
- F0003 NOT HEAT-TREATED
- G0003 COOKING METHOD NOT APPLICABLE
- H0138 WATER REMOVED
- J0117 HEAT DRIED
- K0003 NO PACKING MEDIUM USED
- M0001 CONTAINER OR WRAPPING NOT KNOWN
- N0001 FOOD CONTACT SURFACE NOT KNOWN
- P0024 HUMAN FOOD, NO AGE SPECIFICATION