National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 02002, Spices, anise seed

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

tbsp, whole
6.7g

tsp, whole
2.1g
Proximates
Water g 9.54 0.64 0.20
Energy kcal 337 23 7
Protein g 17.60 1.18 0.37
Total lipid (fat) g 15.90 1.07 0.33
Carbohydrate, by difference g 50.02 3.35 1.05
Fiber, total dietary g 14.6 1.0 0.3
Minerals
Calcium, Ca mg 646 43 14
Iron, Fe mg 36.96 2.48 0.78
Magnesium, Mg mg 170 11 4
Phosphorus, P mg 440 29 9
Potassium, K mg 1441 97 30
Sodium, Na mg 16 1 0
Zinc, Zn mg 5.30 0.36 0.11
Vitamins
Vitamin C, total ascorbic acid mg 21.0 1.4 0.4
Thiamin mg 0.340 0.023 0.007
Riboflavin mg 0.290 0.019 0.006
Niacin mg 3.060 0.205 0.064
Vitamin B-6 mg 0.650 0.044 0.014
Folate, DFE µg 10 1 0
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 16 1 0
Vitamin A, IU IU 311 21 7
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Lipids
Fatty acids, total saturated g 0.586 0.039 0.012
Fatty acids, total monounsaturated g 9.780 0.655 0.205
Fatty acids, total polyunsaturated g 3.150 0.211 0.066
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0