National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 09095, Figs, dried, stewed

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
259g
Proximates
Water g 69.80 180.78
Energy kcal 107 277
Protein g 1.42 3.68
Total lipid (fat) g 0.40 1.04
Carbohydrate, by difference g 27.57 71.41
Fiber, total dietary g 4.2 10.9
Sugars, total g 23.35 60.48
Minerals
Calcium, Ca mg 70 181
Iron, Fe mg 0.88 2.28
Magnesium, Mg mg 29 75
Phosphorus, P mg 29 75
Potassium, K mg 294 761
Sodium, Na mg 4 10
Zinc, Zn mg 0.24 0.62
Vitamins
Vitamin C, total ascorbic acid mg 4.4 11.4
Thiamin mg 0.011 0.028
Riboflavin mg 0.110 0.285
Niacin mg 0.640 1.658
Vitamin B-6 mg 0.133 0.344
Folate, DFE µg 1 3
Vitamin B-12 µg 0.00 0.00
Vitamin A, RAE µg 0 0
Vitamin A, IU IU 4 10
Vitamin E (alpha-tocopherol) mg 0.15 0.39
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 6.7 17.4
Lipids
Fatty acids, total saturated g 0.062 0.161
Fatty acids, total monounsaturated g 0.068 0.176
Fatty acids, total polyunsaturated g 0.149 0.386
Cholesterol mg 0 0
Other
Caffeine mg 0 0