National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 09093, Figs, canned, extra heavy syrup pack, solids and liquids

Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 3.78   Fat Factor: 8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
261g
Proximates
Water g 71.39 -- -- 186.33
Energy kcal 107 -- -- 279
Energy kJ 448 -- -- 1169
Protein g 0.38 -- -- 0.99
Total lipid (fat) g 0.10 -- -- 0.26
Ash g 0.28 -- -- 0.73
Carbohydrate, by difference g 27.86 -- -- 72.71
Minerals
Calcium, Ca mg 26 -- -- 68
Iron, Fe mg 0.28 -- -- 0.73
Magnesium, Mg mg 10 -- -- 26
Phosphorus, P mg 10 -- -- 26
Potassium, K mg 97 -- -- 253
Sodium, Na mg 1 -- -- 3
Zinc, Zn mg 0.11 -- -- 0.29
Copper, Cu mg 0.103 -- -- 0.269
Manganese, Mn mg 0.083 -- -- 0.217
Vitamins
Vitamin C, total ascorbic acid mg 1.0 -- -- 2.6
Thiamin mg 0.022 -- -- 0.057
Riboflavin mg 0.036 -- -- 0.094
Niacin mg 0.419 -- -- 1.094
Pantothenic acid mg 0.069 -- -- 0.180
Vitamin B-12 µg 0.00 -- -- 0.00
Vitamin A, RAE µg 2 -- -- 5
Retinol µg 0 -- -- 0
Vitamin A, IU IU 36 -- -- 94
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Lipids
Fatty acids, total saturated g 0.020 -- -- 0.052
14:0 g 0.001 -- -- 0.003
16:0 g 0.015 -- -- 0.039
18:0 g 0.004 -- -- 0.010
Fatty acids, total monounsaturated g 0.022 -- -- 0.057
18:1 undifferentiated g 0.022 -- -- 0.057
Fatty acids, total polyunsaturated g 0.047 -- -- 0.123
18:2 undifferentiated g 0.047 -- -- 0.123
Cholesterol mg 0 -- -- 0
Amino Acids
Tryptophan g 0.003 -- -- 0.008
Threonine g 0.012 -- -- 0.031
Isoleucine g 0.011 -- -- 0.029
Leucine g 0.016 -- -- 0.042
Lysine g 0.015 -- -- 0.039
Methionine g 0.003 -- -- 0.008
Cystine g 0.006 -- -- 0.016
Phenylalanine g 0.009 -- -- 0.023
Tyrosine g 0.016 -- -- 0.042
Valine g 0.014 -- -- 0.037
Arginine g 0.009 -- -- 0.023
Histidine g 0.005 -- -- 0.013
Alanine g 0.023 -- -- 0.060
Aspartic acid g 0.088 -- -- 0.230
Glutamic acid g 0.036 -- -- 0.094
Glycine g 0.013 -- -- 0.034
Proline g 0.025 -- -- 0.065
Serine g 0.019 -- -- 0.050

LanguaL Code(s)
  • A0143 FRUIT OR FRUIT PRODUCT (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1302 FIG
  • C0140 FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
  • E0150 WHOLE, NATURAL SHAPE
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0136 SUGAR OR SUGAR SYRUP ADDED
  • J0123 STERILIZED BY HEAT
  • K0024 PACKED IN EXTRA HEAVILY SWEETENED LIQUID
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • Z0220 NOT DRAINED