National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01021, Cheese, gjetost

Food Group: Dairy and Egg Products
Carbohydrate Factor: 3.87   Fat Factor: 8.79   Protein Factor: 4.27   Nitrogen to Protein Conversion Factor: 6.38  
Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
oz
28.35g

package (8 oz)
227g
Proximates
Water g 13.44 8 -- 3.81 30.51
Energy kcal 466 -- -- 132 1058
Energy kJ 1948 -- -- 552 4422
Protein g 9.65 2 -- 2.74 21.91
Total lipid (fat) g 29.51 3 0.267 8.37 66.99
Ash g 4.75 2 -- 1.35 10.78
Carbohydrate, by difference g 42.65 -- -- 12.09 96.82
Fiber, total dietary g 0.0 -- -- 0.0 0.0
Minerals
Calcium, Ca mg 400 1 -- 113 908
Iron, Fe mg 0.52 -- -- 0.15 1.18
Magnesium, Mg mg 70 -- -- 20 159
Phosphorus, P mg 444 1 -- 126 1008
Potassium, K mg 1409 -- -- 399 3198
Sodium, Na mg 600 1 -- 170 1362
Zinc, Zn mg 1.14 -- -- 0.32 2.59
Copper, Cu mg 0.080 -- -- 0.023 0.182
Manganese, Mn mg 0.040 -- -- 0.011 0.091
Selenium, Se µg 14.5 -- -- 4.1 32.9
Vitamins
Vitamin C, total ascorbic acid mg 0.0 -- -- 0.0 0.0
Thiamin mg 0.315 -- -- 0.089 0.715
Riboflavin mg 1.382 -- -- 0.392 3.137
Niacin mg 0.813 5 0.000 0.230 1.846
Pantothenic acid mg 3.351 -- -- 0.950 7.607
Vitamin B-6 mg 0.271 -- -- 0.077 0.615
Folate, total µg 5 8 0.849 1 11
Folic acid µg 0 -- -- 0 0
Folate, food µg 5 8 0.849 1 11
Folate, DFE µg 5 -- -- 1 11
Vitamin B-12 µg 2.42 -- -- 0.69 5.49
Vitamin A, RAE µg 334 -- -- 95 758
Retinol µg 334 -- -- 95 758
Vitamin A, IU IU 1113 -- -- 316 2527
Lipids
Fatty acids, total saturated g 19.160 -- -- 5.432 43.493
4:0 g 0.957 1 -- 0.271 2.172
6:0 g 0.566 1 -- 0.160 1.285
8:0 g 0.330 1 -- 0.094 0.749
10:0 g 0.576 1 -- 0.163 1.308
12:0 g 0.831 1 -- 0.236 1.886
14:0 g 3.270 1 -- 0.927 7.423
16:0 g 8.662 1 -- 2.456 19.663
18:0 g 3.477 1 -- 0.986 7.893
Fatty acids, total monounsaturated g 7.879 -- -- 2.234 17.885
16:1 undifferentiated g 0.534 1 -- 0.151 1.212
18:1 undifferentiated g 6.955 1 -- 1.972 15.788
Fatty acids, total polyunsaturated g 0.938 -- -- 0.266 2.129
18:2 undifferentiated g 0.508 1 -- 0.144 1.153
18:3 undifferentiated g 0.429 1 -- 0.122 0.974
20:4 undifferentiated g 0.000 -- -- 0.000 0.000
Cholesterol mg 94 -- -- 27 213
Amino Acids
Tryptophan g 0.135 -- -- 0.038 0.306
Threonine g 0.393 -- -- 0.111 0.892
Isoleucine g 0.519 -- -- 0.147 1.178
Leucine g 0.992 -- -- 0.281 2.252
Lysine g 0.814 -- -- 0.231 1.848
Methionine g 0.318 -- -- 0.090 0.722
Cystine g 0.057 -- -- 0.016 0.129
Phenylalanine g 0.540 -- -- 0.153 1.226
Tyrosine g 0.541 -- -- 0.153 1.228
Valine g 0.765 -- -- 0.217 1.737
Arginine g 0.330 -- -- 0.094 0.749
Histidine g 0.293 -- -- 0.083 0.665
Alanine g 0.325 -- -- 0.092 0.738
Aspartic acid g 0.709 -- -- 0.201 1.609
Glutamic acid g 1.987 -- -- 0.563 4.510
Glycine g 0.189 -- -- 0.054 0.429
Proline g 1.180 -- -- 0.335 2.679
Serine g 0.470 -- -- 0.133 1.067