National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01256, Yogurt, Greek, plain, nonfat

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

container
170g
Proximates
Water g 85.10 144.67
Energy kcal 59 100
Protein g 10.19 17.32
Total lipid (fat) g 0.39 0.66
Carbohydrate, by difference g 3.60 6.12
Fiber, total dietary g 0.0 0.0
Sugars, total g 3.24 5.51
Minerals
Calcium, Ca mg 110 187
Iron, Fe mg 0.07 0.12
Magnesium, Mg mg 11 19
Phosphorus, P mg 135 230
Potassium, K mg 141 240
Sodium, Na mg 36 61
Zinc, Zn mg 0.52 0.88
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.023 0.039
Riboflavin mg 0.278 0.473
Niacin mg 0.208 0.354
Vitamin B-6 mg 0.063 0.107
Folate, DFE µg 7 12
Vitamin B-12 µg 0.75 1.28
Vitamin A, RAE µg 1 2
Vitamin A, IU IU 4 7
Vitamin E (alpha-tocopherol) mg 0.01 0.02
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.2 0.3
Lipids
Fatty acids, total saturated g 0.117 0.199
Fatty acids, total monounsaturated g 0.053 0.090
Fatty acids, total polyunsaturated g 0.012 0.020
Cholesterol mg 5 8
Other
Caffeine mg 0 0