National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01255, Egg, whole, raw, frozen, salted, pasteurized

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g
Proximates
Water g 67.83
Energy kcal 138
Protein g 10.97
Total lipid (fat) g 10.07
Carbohydrate, by difference g 0.83
Fiber, total dietary g 0.0
Sugars, total g 0.07
Minerals
Calcium, Ca mg 55
Iron, Fe mg 1.71
Magnesium, Mg mg 9
Phosphorus, P mg 186
Potassium, K mg 128
Sodium, Na mg 3663
Zinc, Zn mg 1.30
Vitamins
Vitamin C, total ascorbic acid mg 0.0
Thiamin mg 0.060
Riboflavin mg 0.443
Niacin mg 0.077
Vitamin B-6 mg 0.226
Folate, DFE µg 69
Vitamin B-12 µg 1.21
Vitamin A, RAE µg 149
Vitamin A, IU IU 497
Vitamin E (alpha-tocopherol) mg 0.80
Vitamin D (D2 + D3) µg 1.5
Vitamin D IU 61
Vitamin K (phylloquinone) µg 0.3
Lipids
Fatty acids, total saturated g 3.178
Fatty acids, total monounsaturated g 4.000
Fatty acids, total polyunsaturated g 1.627
Cholesterol mg 387
Other
Caffeine mg 0