National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 09038, Avocados, raw, California

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup, pureed
230g

fruit, without skin and seed
136g

NLEA serving
30g
Proximates
Water g 72.33 166.36 98.37 21.70
Energy kcal 167 384 227 50
Protein g 1.96 4.51 2.67 0.59
Total lipid (fat) g 15.41 35.44 20.96 4.62
Carbohydrate, by difference g 8.64 19.87 11.75 2.59
Fiber, total dietary g 6.8 15.6 9.2 2.0
Sugars, total g 0.30 0.69 0.41 0.09
Minerals
Calcium, Ca mg 13 30 18 4
Iron, Fe mg 0.61 1.40 0.83 0.18
Magnesium, Mg mg 29 67 39 9
Phosphorus, P mg 54 124 73 16
Potassium, K mg 507 1166 690 152
Sodium, Na mg 8 18 11 2
Zinc, Zn mg 0.68 1.56 0.92 0.20
Vitamins
Vitamin C, total ascorbic acid mg 8.8 20.2 12.0 2.6
Thiamin mg 0.075 0.172 0.102 0.022
Riboflavin mg 0.143 0.329 0.194 0.043
Niacin mg 1.912 4.398 2.600 0.574
Vitamin B-6 mg 0.287 0.660 0.390 0.086
Folate, DFE µg 89 205 121 27
Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamin A, RAE µg 7 16 10 2
Vitamin A, IU IU 147 338 200 44
Vitamin E (alpha-tocopherol) mg 1.97 4.53 2.68 0.59
Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamin D IU 0 0 0 0
Vitamin K (phylloquinone) µg 21.0 48.3 28.6 6.3
Lipids
Fatty acids, total saturated g 2.126 4.890 2.891 0.638
Fatty acids, total monounsaturated g 9.799 22.538 13.327 2.940
Fatty acids, total polyunsaturated g 1.816 4.177 2.470 0.545
Cholesterol mg 0 0 0 0