National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01252, Cheese product, pasteurized process, American, vitamin D fortified

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

slice 2/3 oz.
19g

slice 3/4 oz.
21g
Proximates
Water g 43.95 8.35 9.23
Energy kcal 310 59 65
Protein g 18.18 3.45 3.82
Total lipid (fat) g 22.63 4.30 4.75
Carbohydrate, by difference g 8.52 1.62 1.79
Fiber, total dietary g 0.0 0.0 0.0
Sugars, total g 6.57 1.25 1.38
Minerals
Calcium, Ca mg 1433 272 301
Iron, Fe mg 0.96 0.18 0.20
Magnesium, Mg mg 34 6 7
Phosphorus, P mg 855 162 180
Potassium, K mg 273 52 57
Sodium, Na mg 1272 242 267
Zinc, Zn mg 2.18 0.41 0.46
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Thiamin mg 0.040 0.008 0.008
Riboflavin mg 0.435 0.083 0.091
Niacin mg 0.170 0.032 0.036
Vitamin B-6 mg 0.124 0.024 0.026
Folate, DFE µg 18 3 4
Vitamin B-12 µg 1.53 0.29 0.32
Vitamin A, RAE µg 255 48 54
Vitamin A, IU IU 1095 208 230
Vitamin E (alpha-tocopherol) mg 0.77 0.15 0.16
Vitamin D (D2 + D3) µg 7.0 1.3 1.5
Vitamin D IU 280 53 59
Vitamin K (phylloquinone) µg 3.1 0.6 0.7
Lipids
Fatty acids, total saturated g 13.291 2.525 2.791
Fatty acids, total monounsaturated g 6.153 1.169 1.292
Fatty acids, total polyunsaturated g 0.937 0.178 0.197
Cholesterol mg 79 15 17
Other
Caffeine mg 0 0 0