National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01251, Cheese, Mexican blend

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup shredded
28g
Proximates
Water g 42.48 11.89
Energy kcal 358 100
Protein g 23.54 6.59
Total lipid (fat) g 28.51 7.98
Carbohydrate, by difference g 1.75 0.49
Fiber, total dietary g 0.0 0.0
Sugars, total g 1.23 0.34
Minerals
Calcium, Ca mg 659 185
Iron, Fe mg 0.59 0.17
Magnesium, Mg mg 25 7
Phosphorus, P mg 438 123
Potassium, K mg 85 24
Sodium, Na mg 696 195
Zinc, Zn mg 3.01 0.84
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.023 0.006
Riboflavin mg 0.318 0.089
Niacin mg 0.114 0.032
Vitamin B-6 mg 0.061 0.017
Folate, DFE µg 13 4
Vitamin B-12 µg 1.23 0.34
Vitamin A, RAE µg 174 49
Vitamin A, IU IU 659 185
Vitamin E (alpha-tocopherol) mg 0.25 0.07
Vitamin D (D2 + D3) µg 0.5 0.1
Vitamin D IU 21 6
Vitamin K (phylloquinone) µg 2.5 0.7
Lipids
Fatty acids, total saturated g 17.027 4.768
Fatty acids, total monounsaturated g 7.871 2.204
Fatty acids, total polyunsaturated g 0.864 0.242
Cholesterol mg 95 27
Other
Caffeine mg 0 0