National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 09002, Acerola juice, raw

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
242g

fl oz
30.2g
Proximates
Water g 94.30 228.21 28.48
Energy kcal 23 56 7
Protein g 0.40 0.97 0.12
Total lipid (fat) g 0.30 0.73 0.09
Carbohydrate, by difference g 4.80 11.62 1.45
Fiber, total dietary g 0.3 0.7 0.1
Sugars, total g 4.50 10.89 1.36
Minerals
Calcium, Ca mg 10 24 3
Iron, Fe mg 0.50 1.21 0.15
Magnesium, Mg mg 12 29 4
Phosphorus, P mg 9 22 3
Potassium, K mg 97 235 29
Sodium, Na mg 3 7 1
Zinc, Zn mg 0.10 0.24 0.03
Vitamins
Vitamin C, total ascorbic acid mg 1600.0 3872.0 483.2
Thiamin mg 0.020 0.048 0.006
Riboflavin mg 0.060 0.145 0.018
Niacin mg 0.400 0.968 0.121
Vitamin B-6 mg 0.004 0.010 0.001
Folate, DFE µg 14 34 4
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 25 60 8
Vitamin A, IU IU 509 1232 154
Vitamin E (alpha-tocopherol) mg 0.18 0.44 0.05
Vitamin K (phylloquinone) µg 1.4 3.4 0.4
Lipids
Fatty acids, total saturated g 0.068 0.165 0.021
Fatty acids, total monounsaturated g 0.082 0.198 0.025
Fatty acids, total polyunsaturated g 0.090 0.218 0.027
Cholesterol mg 0 0 0
Other
Caffeine mg 0 0 0