National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01250, Nutritional supplement for people with diabetes, liquid

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

can
227g
Proximates
Water g 79.74 181.01
Energy kcal 88 200
Protein g 4.40 9.99
Total lipid (fat) g 3.08 6.99
Carbohydrate, by difference g 11.88 26.97
Fiber, total dietary g 2.2 5.0
Sugars, total g 2.64 5.99
Minerals
Calcium, Ca mg 110 250
Iron, Fe mg 1.98 4.49
Magnesium, Mg mg 44 100
Phosphorus, P mg 110 250
Potassium, K mg 176 400
Sodium, Na mg 92 209
Zinc, Zn mg 1.65 3.75
Vitamins
Vitamin C, total ascorbic acid mg 26.4 59.9
Thiamin mg 0.165 0.375
Riboflavin mg 0.187 0.424
Niacin mg 2.201 4.996
Vitamin B-6 mg 0.220 0.499
Folate, DFE µg 75 170
Vitamin B-12 µg 0.66 1.50
Vitamin A, RAE µg 165 375
Vitamin A, IU IU 550 1248
Vitamin E (alpha-tocopherol) mg 1.46 3.31
Vitamin D (D2 + D3) µg 1.1 2.5
Vitamin D IU 44 100
Vitamin K (phylloquinone) µg 8.8 20.0
Lipids
Fatty acids, total saturated g 0.232 0.527
Fatty acids, total monounsaturated g 2.318 5.262
Fatty acids, total polyunsaturated g 0.395 0.897
Cholesterol mg 2 5
Other
Caffeine mg 2 5