National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01244, Milk dessert bar, frozen, made from lowfat milk

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

bar
68g
Proximates
Water g 61.43 41.77
Energy kcal 147 100
Protein g 4.41 3.00
Total lipid (fat) g 1.47 1.00
Carbohydrate, by difference g 33.09 22.50
Fiber, total dietary g 6.6 4.5
Sugars, total g 22.06 15.00
Minerals
Calcium, Ca mg 184 125
Iron, Fe mg 0.53 0.36
Magnesium, Mg mg 20 14
Phosphorus, P mg 83 56
Potassium, K mg 316 215
Sodium, Na mg 92 63
Zinc, Zn mg 0.43 0.29
Vitamins
Vitamin C, total ascorbic acid mg 0.9 0.6
Thiamin mg 0.023 0.016
Riboflavin mg 0.129 0.088
Niacin mg 0.126 0.086
Vitamin B-6 mg 0.023 0.016
Folate, DFE µg 4 3
Vitamin B-12 µg 0.14 0.10
Vitamin A, RAE µg 71 48
Vitamin A, IU IU 424 288
Vitamin E (alpha-tocopherol) mg 0.20 0.14
Vitamin D (D2 + D3) µg 0.1 0.1
Vitamin D IU 5 3
Vitamin K (phylloquinone) µg 0.6 0.4
Lipids
Fatty acids, total saturated g 0.810 0.551
Fatty acids, total monounsaturated g 0.462 0.314
Fatty acids, total polyunsaturated g 0.052 0.035
Cholesterol mg 7 5
Other
Caffeine mg 2 1