National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01242, Ice cream sandwich, vanilla, light, no sugar added

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

serving
70g
Proximates
Water g 48.13 33.69
Energy kcal 200 140
Protein g 5.71 4.00
Total lipid (fat) g 2.86 2.00
Carbohydrate, by difference g 42.86 30.00
Fiber, total dietary g 7.1 5.0
Sugars, total g 6.58 4.61
Minerals
Calcium, Ca mg 86 60
Iron, Fe mg 0.00 0.00
Magnesium, Mg mg 10 7
Phosphorus, P mg 26 18
Potassium, K mg 41 29
Sodium, Na mg 164 115
Zinc, Zn mg 0.21 0.15
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.039 0.027
Riboflavin mg 0.052 0.036
Niacin mg 0.555 0.388
Vitamin B-6 mg 0.010 0.007
Folate, DFE µg 19 13
Vitamin B-12 µg 0.02 0.01
Vitamin A, RAE µg 129 90
Vitamin A, IU IU 429 300
Vitamin E (alpha-tocopherol) mg 0.14 0.10
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.5 0.4
Lipids
Fatty acids, total saturated g 0.821 0.575
Fatty acids, total monounsaturated g 0.942 0.659
Fatty acids, total polyunsaturated g 0.805 0.564
Cholesterol mg 21 15
Other
Caffeine mg 1 1