National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01240, Ice cream cone, chocolate covered, with nuts, flavors other than chocolate

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

unit
96g
Proximates
Water g 37.43 35.93
Energy kcal 354 340
Protein g 5.21 5.00
Total lipid (fat) g 21.88 21.00
Carbohydrate, by difference g 34.38 33.00
Fiber, total dietary g 1.0 1.0
Sugars, total g 25.00 24.00
Minerals
Calcium, Ca mg 63 60
Iron, Fe mg 0.00 0.00
Magnesium, Mg mg 29 28
Phosphorus, P mg 108 104
Potassium, K mg 222 213
Sodium, Na mg 94 90
Zinc, Zn mg 0.86 0.83
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.108 0.104
Riboflavin mg 0.252 0.242
Niacin mg 0.829 0.796
Vitamin B-6 mg 0.046 0.044
Folate, DFE µg 35 34
Vitamin B-12 µg 0.36 0.35
Vitamin A, RAE µg 32 31
Vitamin A, IU IU 104 100
Vitamin E (alpha-tocopherol) mg 0.18 0.17
Vitamin D (D2 + D3) µg 0.1 0.1
Vitamin D IU 3 3
Vitamin K (phylloquinone) µg 1.1 1.1
Lipids
Fatty acids, total saturated g 11.458 11.000
Fatty acids, total monounsaturated g 7.340 7.046
Fatty acids, total polyunsaturated g 1.657 1.591
Cholesterol mg 21 20
Other
Caffeine mg 7 7