National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01239, Ice cream cookie sandwich

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

serving
82g
Proximates
Water g 48.70 39.93
Energy kcal 240 197
Protein g 3.70 3.03
Total lipid (fat) g 7.40 6.07
Carbohydrate, by difference g 39.60 32.47
Fiber, total dietary g 1.2 1.0
Sugars, total g 21.30 17.47
Minerals
Calcium, Ca mg 73 60
Iron, Fe mg 1.10 0.90
Magnesium, Mg mg 16 13
Phosphorus, P mg 54 44
Potassium, K mg 68 56
Sodium, Na mg 162 133
Zinc, Zn mg 0.32 0.26
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.030 0.025
Riboflavin mg 0.030 0.025
Niacin mg 0.237 0.194
Vitamin B-6 mg 0.028 0.023
Folate, DFE µg 5 4
Vitamin B-12 µg 0.01 0.01
Vitamin A, RAE µg 37 30
Vitamin A, IU IU 122 100
Vitamin E (alpha-tocopherol) mg 0.40 0.33
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 1.3 1.1
Lipids
Fatty acids, total saturated g 1.663 1.364
Fatty acids, total monounsaturated g 4.150 3.403
Fatty acids, total polyunsaturated g 0.847 0.695
Cholesterol mg 6 5
Other
Caffeine mg 6 5