National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01238, Ice cream sandwich

Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g

serving
70g
Proximates
Water g 48.90 34.23
Energy kcal 237 166
Protein g 4.29 3.00
Total lipid (fat) g 8.57 6.00
Carbohydrate, by difference g 37.14 26.00
Fiber, total dietary g 0.0 0.0
Sugars, total g 18.57 13.00
Minerals
Calcium, Ca mg 86 60
Iron, Fe mg 0.26 0.18
Magnesium, Mg mg 29 20
Phosphorus, P mg 72 50
Potassium, K mg 115 80
Sodium, Na mg 129 90
Zinc, Zn mg 0.60 0.42
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.111 0.078
Riboflavin mg 0.146 0.102
Niacin mg 1.566 1.096
Vitamin B-6 mg 0.028 0.020
Folate, DFE µg 53 37
Vitamin B-12 µg 0.05 0.04
Vitamin A, RAE µg 86 60
Vitamin A, IU IU 286 200
Vitamin E (alpha-tocopherol) mg 0.40 0.28
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 1.3 0.9
Lipids
Fatty acids, total saturated g 2.317 1.622
Fatty acids, total monounsaturated g 2.661 1.863
Fatty acids, total polyunsaturated g 2.272 1.590
Cholesterol mg 21 15
Other
Caffeine mg 4 3