National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01236, Ice cream, soft serve, chocolate

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
86g
Proximates
Water g 59.80 51.43
Energy kcal 222 191
Protein g 4.10 3.53
Total lipid (fat) g 13.00 11.18
Carbohydrate, by difference g 22.20 19.09
Fiber, total dietary g 0.7 0.6
Sugars, total g 21.16 18.20
Minerals
Calcium, Ca mg 131 113
Iron, Fe mg 0.21 0.18
Magnesium, Mg mg 12 10
Phosphorus, P mg 116 100
Potassium, K mg 177 152
Sodium, Na mg 61 52
Zinc, Zn mg 0.52 0.45
Vitamins
Vitamin C, total ascorbic acid mg 0.8 0.7
Thiamin mg 0.049 0.042
Riboflavin mg 0.182 0.157
Niacin mg 0.095 0.082
Vitamin B-6 mg 0.048 0.041
Folate, DFE µg 9 8
Vitamin B-12 µg 0.50 0.43
Vitamin A, RAE µg 162 139
Vitamin A, IU IU 589 507
Vitamin E (alpha-tocopherol) mg 0.61 0.52
Vitamin D (D2 + D3) µg 0.7 0.6
Vitamin D IU 29 25
Vitamin K (phylloquinone) µg 0.9 0.8
Lipids
Fatty acids, total saturated g 7.460 6.416
Fatty acids, total monounsaturated g 3.490 3.001
Fatty acids, total polyunsaturated g 0.460 0.396
Cholesterol mg 91 78
Other
Caffeine mg 2 2