National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01235, Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
68g
Proximates
Water g 73.50 49.98
Energy kcal 104 71
Protein g 4.40 2.99
Total lipid (fat) g 0.80 0.54
Carbohydrate, by difference g 19.70 13.40
Fiber, total dietary g 2.0 1.4
Sugars, total g 12.61 8.57
Minerals
Calcium, Ca mg 159 108
Iron, Fe mg 0.04 0.03
Magnesium, Mg mg 40 27
Phosphorus, P mg 129 88
Potassium, K mg 339 231
Sodium, Na mg 81 55
Zinc, Zn mg 0.49 0.33
Vitamins
Vitamin C, total ascorbic acid mg 0.7 0.5
Thiamin mg 0.040 0.027
Riboflavin mg 0.180 0.122
Niacin mg 0.200 0.136
Vitamin B-6 mg 0.040 0.027
Folate, DFE µg 12 8
Vitamin B-12 µg 0.49 0.33
Vitamin A, RAE µg 2 1
Vitamin A, IU IU 17 12
Vitamin E (alpha-tocopherol) mg 0.08 0.05
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 0 0
Vitamin K (phylloquinone) µg 0.3 0.2
Lipids
Fatty acids, total saturated g 0.488 0.332
Fatty acids, total monounsaturated g 0.205 0.139
Fatty acids, total polyunsaturated g 0.030 0.020
Cholesterol mg 4 3
Other
Caffeine mg 0 0