National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Full Report (All Nutrients)

Nutrient data for 01235, Yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener

Food Group: Dairy and Egg Products
Modifying household measures

Nutrient values and weights are for edible portion

Help
Nutrient Unit
Value per 100.0g
# of Data Points Std. Error
cup
68g
Proximates
Water g 73.50 -- -- 49.98
Energy kcal 104 -- -- 71
Energy kJ 433 -- -- 294
Protein g 4.40 -- -- 2.99
Total lipid (fat) g 0.80 -- -- 0.54
Ash g 1.60 -- -- 1.09
Carbohydrate, by difference g 19.70 -- -- 13.40
Fiber, total dietary g 2.0 -- -- 1.4
Sugars, total g 12.61 -- -- 8.57
Minerals
Calcium, Ca mg 159 -- -- 108
Iron, Fe mg 0.04 -- -- 0.03
Magnesium, Mg mg 40 -- -- 27
Phosphorus, P mg 129 -- -- 88
Potassium, K mg 339 -- -- 231
Sodium, Na mg 81 -- -- 55
Zinc, Zn mg 0.49 -- -- 0.33
Copper, Cu mg 0.203 -- -- 0.138
Selenium, Se µg 2.8 -- -- 1.9
Vitamins
Vitamin C, total ascorbic acid mg 0.7 -- -- 0.5
Thiamin mg 0.040 -- -- 0.027
Riboflavin mg 0.180 -- -- 0.122
Niacin mg 0.200 -- -- 0.136
Vitamin B-6 mg 0.040 -- -- 0.027
Folate, total µg 12 -- -- 8
Folic acid µg 0 -- -- 0
Folate, food µg 12 -- -- 8
Folate, DFE µg 12 -- -- 8
Choline, total mg 3.1 -- -- 2.1
Vitamin B-12 µg 0.49 -- -- 0.33
Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamin A, RAE µg 2 -- -- 1
Retinol µg 1 -- -- 1
Carotene, beta µg 8 -- -- 5
Carotene, alpha µg 0 -- -- 0
Cryptoxanthin, beta µg 0 -- -- 0
Vitamin A, IU IU 17 -- -- 12
Lycopene µg 0 -- -- 0
Lutein + zeaxanthin µg 0 -- -- 0
Vitamin E (alpha-tocopherol) mg 0.08 -- -- 0.05
Vitamin E, added mg 0.00 -- -- 0.00
Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamin D IU 0 -- -- 0
Vitamin K (phylloquinone) µg 0.3 -- -- 0.2
Lipids
Fatty acids, total saturated g 0.488 -- -- 0.332
4:0 g 0.027 -- -- 0.018
6:0 g 0.009 -- -- 0.006
8:0 g 0.009 -- -- 0.006
10:0 g 0.018 -- -- 0.012
12:0 g 0.009 -- -- 0.006
14:0 g 0.071 -- -- 0.048
16:0 g 0.241 -- -- 0.164
18:0 g 0.104 -- -- 0.071
Fatty acids, total monounsaturated g 0.205 -- -- 0.139
16:1 undifferentiated g 0.018 -- -- 0.012
18:1 undifferentiated g 0.187 -- -- 0.127
20:1 g 0.000 -- -- 0.000
22:1 undifferentiated g 0.000 -- -- 0.000
Fatty acids, total polyunsaturated g 0.030 -- -- 0.020
18:2 undifferentiated g 0.021 -- -- 0.014
18:3 undifferentiated g 0.009 -- -- 0.006
18:4 g 0.000 -- -- 0.000
20:4 undifferentiated g 0.000 -- -- 0.000
20:5 n-3 (EPA) g 0.000 -- -- 0.000
22:5 n-3 (DPA) g 0.000 -- -- 0.000
22:6 n-3 (DHA) g 0.000 -- -- 0.000
Cholesterol mg 4 -- -- 3
Other
Alcohol, ethyl g 0.0 -- -- 0.0
Caffeine mg 0 -- -- 0
Theobromine mg 0 -- -- 0