National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01231, Yogurt, vanilla flavor, lowfat milk, sweetened with low calorie sweetener

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

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170g
Proximates
Water g 79.00 134.30
Energy kcal 86 146
Protein g 4.93 8.38
Total lipid (fat) g 1.25 2.12
Carbohydrate, by difference g 13.80 23.46
Fiber, total dietary g 0.0 0.0
Sugars, total g 5.43 9.23
Minerals
Calcium, Ca mg 171 291
Iron, Fe mg 0.07 0.12
Magnesium, Mg mg 16 27
Phosphorus, P mg 135 230
Potassium, K mg 219 372
Sodium, Na mg 66 112
Zinc, Zn mg 0.83 1.41
Vitamins
Vitamin C, total ascorbic acid mg 0.8 1.4
Thiamin mg 0.042 0.071
Riboflavin mg 0.201 0.342
Niacin mg 0.107 0.182
Vitamin B-6 mg 0.045 0.076
Folate, DFE µg 11 19
Vitamin B-12 µg 0.53 0.90
Vitamin A, RAE µg 12 20
Vitamin A, IU IU 43 73
Vitamin E (alpha-tocopherol) mg 0.02 0.03
Vitamin D (D2 + D3) µg 0.0 0.0
Vitamin D IU 1 2
Vitamin K (phylloquinone) µg 0.1 0.2
Lipids
Fatty acids, total saturated g 0.752 1.278
Fatty acids, total monounsaturated g 0.313 0.532
Fatty acids, total polyunsaturated g 0.035 0.060
Cholesterol mg 5 8
Other
Caffeine mg 0 0