National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01230, Milk, buttermilk, fluid, whole

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup
245g
Proximates
Water g 87.91 215.38
Energy kcal 62 152
Protein g 3.21 7.86
Total lipid (fat) g 3.31 8.11
Carbohydrate, by difference g 4.88 11.96
Fiber, total dietary g 0.0 0.0
Sugars, total g 4.88 11.96
Minerals
Calcium, Ca mg 115 282
Iron, Fe mg 0.03 0.07
Magnesium, Mg mg 10 24
Phosphorus, P mg 85 208
Potassium, K mg 135 331
Sodium, Na mg 105 257
Zinc, Zn mg 0.38 0.93
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.047 0.115
Riboflavin mg 0.172 0.421
Niacin mg 0.090 0.220
Vitamin B-6 mg 0.036 0.088
Folate, DFE µg 5 12
Vitamin B-12 µg 0.46 1.13
Vitamin A, RAE µg 47 115
Vitamin A, IU IU 165 404
Vitamin E (alpha-tocopherol) mg 0.07 0.17
Vitamin D (D2 + D3) µg 1.3 3.2
Vitamin D IU 52 127
Vitamin K (phylloquinone) µg 0.3 0.7
Lipids
Fatty acids, total saturated g 1.899 4.653
Fatty acids, total monounsaturated g 0.827 2.026
Fatty acids, total polyunsaturated g 0.198 0.485
Cholesterol mg 11 27
Other
Caffeine mg 0 0