National Nutrient Database
National Nutrient Database for Standard Reference
Release 25
Basic Report

Nutrient data for 01228, Cheese, fresh, queso fresco

Modifying household measures

Nutrient values and weights are for edible portion

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Nutrient Unit
Value per 100.0g

cup crumbled
122g
Proximates
Water g 51.42 62.73
Energy kcal 299 365
Protein g 18.09 22.07
Total lipid (fat) g 23.82 29.06
Carbohydrate, by difference g 2.98 3.64
Fiber, total dietary g 0.0 0.0
Sugars, total g 2.32 2.83
Minerals
Calcium, Ca mg 566 691
Iron, Fe mg 0.20 0.24
Magnesium, Mg mg 24 29
Phosphorus, P mg 385 470
Potassium, K mg 129 157
Sodium, Na mg 751 916
Zinc, Zn mg 2.58 3.15
Vitamins
Vitamin C, total ascorbic acid mg 0.0 0.0
Thiamin mg 0.042 0.051
Riboflavin mg 0.173 0.211
Niacin mg 0.027 0.033
Vitamin B-6 mg 0.076 0.093
Folate, DFE µg 7 9
Vitamin B-12 µg 1.68 2.05
Vitamin A, RAE µg 224 273
Vitamin A, IU IU 806 983
Vitamin E (alpha-tocopherol) mg 0.37 0.45
Vitamin D (D2 + D3) µg 2.7 3.3
Vitamin D IU 110 134
Vitamin K (phylloquinone) µg 1.0 1.2
Lipids
Fatty acids, total saturated g 12.940 15.787
Fatty acids, total monounsaturated g 5.966 7.279
Fatty acids, total polyunsaturated g 1.106 1.349
Cholesterol mg 69 84
Other
Caffeine mg 0 0